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精准营养:个性化营养方法在预防和管理代谢综合征中的应用综述。

Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome.

机构信息

Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada.

School of Nutrition, Laval University, Quebec City, QC G1V 0A6, Canada.

出版信息

Nutrients. 2017 Aug 22;9(8):913. doi: 10.3390/nu9080913.

Abstract

The translation of the growing increase of findings emerging from basic nutritional science into meaningful and clinically relevant dietary advices represents nowadays one of the main challenges of clinical nutrition. From nutrigenomics to deep phenotyping, many factors need to be taken into account in designing personalized and unbiased nutritional solutions for individuals or population sub-groups. Likewise, a concerted effort among basic, clinical scientists and health professionals will be needed to establish a comprehensive framework allowing the implementation of these new findings at the population level. In a world characterized by an overwhelming increase in the prevalence of obesity and associated metabolic disturbances, such as type 2 diabetes and cardiovascular diseases, tailored nutrition prescription represents a promising approach for both the prevention and management of metabolic syndrome. This review aims to discuss recent works in the field of precision nutrition analyzing most relevant aspects affecting an individual response to lifestyle/nutritional interventions. Latest advances in the analysis and monitoring of dietary habits, food behaviors, physical activity/exercise and deep phenotyping will be discussed, as well as the relevance of novel applications of nutrigenomics, metabolomics and microbiota profiling. Recent findings in the development of precision nutrition are highlighted. Finally, results from published studies providing examples of new avenues to successfully implement innovative precision nutrition approaches will be reviewed.

摘要

将基础营养科学中不断增加的研究结果转化为有意义且与临床相关的饮食建议,是当今临床营养的主要挑战之一。从营养基因组学到深度表型分析,在为个体或人群亚组设计个性化和无偏倚的营养解决方案时,需要考虑许多因素。同样,基础科学家、临床科学家和卫生专业人员需要共同努力,建立一个全面的框架,以便在人群层面实施这些新发现。在一个肥胖症及其相关代谢紊乱(如 2 型糖尿病和心血管疾病)患病率呈压倒性增长的世界中,量身定制的营养处方是预防和管理代谢综合征的一种有前途的方法。本文旨在讨论精准营养领域的最新研究工作,分析影响个体对生活方式/营养干预反应的最相关方面。本文将讨论饮食习惯、食物行为、体力活动/运动和深度表型分析的最新进展,以及营养基因组学、代谢组学和微生物组学分析的新应用的相关性。强调了精准营养发展的最新发现。最后,回顾了已发表的研究结果,这些结果为成功实施创新的精准营养方法提供了新的途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b9b2/5579706/4d0674382a0e/nutrients-09-00913-g001.jpg

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