Mohamed Mohamed-Yousif Ibrahim, Habib Ihab, Khalifa Hazim O
Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab of Emirates University, Al Ain P.O. Box 1555, United Arab Emirates.
ASPIRE Research Institute for Food Security in the Drylands (ARIFSID), United Arab Emirates University, Al Ain, United Arab Emirates.
AIMS Microbiol. 2024 Jun 25;10(3):468-488. doi: 10.3934/microbiol.2024023. eCollection 2024.
Infections caused by bacteria originating from tainted food sources are a widespread concern due to their large economic impact and detrimental effects on public health. We aimed to explore literature focusing on the presence of in the food supply chains of Gulf Cooperation Council (GCC) countries and to provide an overview of available information concerning health-related issues and the status of salmonellosis in humans in GCC countries. The reviewed evidence underscored a gap in our comprehensive understanding of the prevalence of in the food supply of GCC countries. Molecular characterization efforts to pinpoint the sources of in these nations were limited. Surveys targeting in the food supply of GCC countries have been infrequent. While qualitative data indicated the presence or absence of , there was a noticeable lack of quantitative data detailing the actual quantities of these bacteria in chicken meat supplies across GCC countries. Although reports regarding in animal-derived foods were common, the literature highlighted in this review emphasized the persistent challenge that pose to food safety and public health in GCC countries. Addressing this issue requires concerted efforts to enhance surveillance, improve control measures, and promote greater awareness among stakeholders in the food supply chain.
源自受污染食物源的细菌引起的感染是一个广泛关注的问题，因为它们具有巨大的经济影响并对公众健康产生有害影响。我们旨在探索聚焦于海湾合作委员会（GCC）国家食品供应链中[此处原文缺失具体细菌名称]存在情况的文献，并概述有关健康相关问题以及GCC国家人类沙门氏菌病状况的现有信息。所审查的证据突显了我们对GCC国家食品供应中[此处原文缺失具体细菌名称]流行情况全面理解上的差距。在这些国家确定[此处原文缺失具体细菌名称]来源的分子特征分析工作有限。针对GCC国家食品供应中[此处原文缺失具体细菌名称]的调查并不常见。虽然定性数据表明了[此处原文缺失具体细菌名称]的存在与否，但明显缺乏详细说明GCC国家鸡肉供应中这些细菌实际数量的定量数据。尽管关于动物源性食品中[此处原文缺失具体细菌名称]的报告很常见，但本综述中突出的文献强调了[此处原文缺失具体细菌名称]对GCC国家食品安全和公众健康构成的持续挑战。解决这个问题需要各方共同努力，加强监测、改进控制措施并提高食品供应链中利益相关者的认识。
