碳水化合物质量指数与伊朗成年人心血管疾病传统危险因素的关系。
The association between carbohydrate quality index and conventional risk factors of cardiovascular diseases in an Iranian adult population.
机构信息
Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran.
Central Asian Center of Development Studies, New Uzbekistan University, 1 Movarounnahr Street, Tashkent, 100000, Uzbekistan.
出版信息
BMC Res Notes. 2024 Sep 2;17(1):243. doi: 10.1186/s13104-024-06897-3.
OBJECTIVE
Cardiovascular diseases (CVDs) are the most common cause of death worldwide. Diet plays an important role among many risk factors for CVDs. The present study aimed to investigate the relationship between carbohydrate quality index (CQI) and conventional risk factors of CVDs in Iranian adults.
RESULTS
A higher CQI was related to a higher intake of energy, fiber, whole grains, fruits, vegetables, nuts, legumes, and dairy products. Additionally, a significant negative association was observed between CQI and triglycerides (TG) (odds ratio (OR) = 0.85; 95% confidence interval (CI): 0.73-0.98, highest versus the lowest tertile, p for trend = 0.026) and non-high density lipoprotein cholesterol (non-HDL-C) (OR = 0.85; 95% CI: 0.75-0.96, highest versus the lowest tertile, p for trend = 0.012). No significant correlation was shown between CQI and other cardiovascular risk factors. The findings indicate that the CQI is inversely associated with TG and non-HDL-C. Further studies are proposed to confirm these findings.
目的
心血管疾病（CVDs）是全球最常见的死亡原因。饮食在 CVDs 的许多风险因素中起着重要作用。本研究旨在探讨伊朗成年人碳水化合物质量指数（CQI）与 CVDs 常规危险因素之间的关系。
结果
较高的 CQI 与较高的能量、纤维、全谷物、水果、蔬菜、坚果、豆类和乳制品的摄入有关。此外，CQI 与甘油三酯（TG）（比值比（OR）=0.85；95%置信区间（CI）：0.73-0.98，最高与最低三分位相比，趋势 p 值=0.026）和非高密度脂蛋白胆固醇（non-HDL-C）（OR=0.85；95% CI：0.75-0.96，最高与最低三分位相比，趋势 p 值=0.012）呈显著负相关。CQI 与其他心血管危险因素之间无显著相关性。研究结果表明，CQI 与 TG 和 non-HDL-C 呈负相关。建议进一步研究以证实这些发现。
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