Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, BT52 1SA, United Kingdom.
School of Medicine, Ulster University, Londonderry, BT48 7JL, United Kingdom.
Int J Obes (Lond). 2024 Nov;48(11):1577-1586. doi: 10.1038/s41366-024-01585-5. Epub 2024 Sep 3.
BACKGROUND/OBJECTIVES: Metabolic adaptation is the lowering of basal metabolic rate (BMR) beyond what is predicted from changes in fat mass (FM) and fat-free mass (FFM) and may hamper weight-loss progression. It is unclear whether metabolic adaptation occurs following gastric bypass surgery (GBP) and if it persists. The aim of this study was to evaluate the reduction in BMR that is not explained by changes in body composition in patients following GBP compared to a weight-stable comparator group.
Thirty-one patients [77.4% female; mean BMI 45.5(SD 7.0) kg/m; age 47.4(11.6)y] who underwent GBP, and 32 time-matched comparators [50% female; BMI 27.2(4.6) kg/m; age 41.8(13.6)y) were evaluated at 1-month pre-surgery, 3-, 12- and 24-months post-surgery.
BMR was measured under standardised residential conditions using indirect calorimetry and body composition using DXA. Linear regression analyses assessed metabolic adaptation post-surgery.
After surgery, patients lost a quarter of their body weight [-25.6%(1.8%); p < 0.0001] consisting mainly of FM (4:1 FM to FFM loss ratio) at 24-months post-surgery. Absolute BMR (MJ/d) reduced by 25.7% at 24-months post-surgery with values becoming similar to the comparator group from 3-months post-surgery. Positive associations were observed between changes in BMR and changes in FFM and FM (P < 0.03). Metabolic adaptation was present in patients during the 1) rapid weight loss phase (6.9 kg/month at 3-months post-surgery) (p = 0.011), 2) slower weight loss phase (1.6 kg/month from 3 to 12-months post-surgery) (p < 0.0001), and, 3) weight maintenance phase (24-months post-surgery) (p = 0.00073). However, the degree of metabolic adaptation observed in GBP patients was similar to the weight-stable comparator group (no metabolic adaptation) from 12-months post-surgery onwards (3-months; p = 0.01, 12-months; p = 0.26, 24-months post-surgery; p = 0.70).
These results suggest that there is a potential biological mechanism of surgery that attenuates the expected postoperative downregulation in BMR thus helping GBP patients maintain weight loss.
背景/目的:代谢适应是指基础代谢率(BMR)的降低超出了由脂肪量(FM)和去脂体重(FFM)变化所预测的范围,可能会阻碍体重减轻的进展。目前尚不清楚胃旁路手术后(GBP)是否会发生代谢适应,如果发生,这种适应是否会持续。本研究的目的是评估 GBP 患者在手术后 BMR 的降低程度,这些降低程度无法用身体成分的变化来解释,与体重稳定的对照组相比。
31 名患者[77.4%为女性;平均 BMI 45.5(7.0)kg/m;年龄 47.4(11.6)y]接受了 GBP,32 名年龄匹配的对照组[50%为女性;BMI 27.2(4.6)kg/m;年龄 41.8(13.6)y)在术前 1 个月、术后 3、12 和 24 个月进行评估。
在标准化的居住条件下,使用间接测热法测量 BMR,并使用 DXA 测量身体成分。线性回归分析评估术后代谢适应。
手术后,患者体重减轻了四分之一[-25.6%(1.8%);p < 0.0001],主要是 FM(4:1 FM 与 FFM 损失比例),术后 24 个月。术后 24 个月时,绝对 BMR(MJ/d)降低了 25.7%,从术后 3 个月开始,BMR 值与对照组相似。BMR 的变化与 FFM 和 FM 的变化呈正相关(P < 0.03)。在 1)快速减肥阶段(术后 3 个月时 6.9kg/月)(p = 0.011),2)较慢的减肥阶段(术后 3 至 12 个月期间 1.6kg/月)(p < 0.0001),和,3)体重维持阶段(术后 24 个月)(p = 0.00073),患者存在代谢适应。然而,从术后 12 个月开始,GBP 患者观察到的代谢适应程度与体重稳定的对照组(无代谢适应)相似(术后 3 个月;p = 0.01,术后 12 个月;p = 0.26,术后 24 个月;p = 0.70)。
这些结果表明,手术存在一种潜在的生物学机制,可以减弱术后 BMR 预期的下调,从而帮助 GBP 患者保持体重减轻。