• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

可见光成像与机器学习在检测原肉桂粉和胡椒粉中鹰嘴豆粉掺假物方面的能力。

Ability of visible imaging and machine learning in detection of chickpea flour adulterant in original cinnamon and pepper powders.

作者信息

Nargesi Mohammad Hossein, Kheiralipour Kamran

机构信息

Mechanical Engineering of Biosystems Department, Ilam University, Ilam, Iran.

出版信息

Heliyon. 2024 Aug 8;10(16):e35944. doi: 10.1016/j.heliyon.2024.e35944. eCollection 2024 Aug 30.

DOI:10.1016/j.heliyon.2024.e35944
PMID:39229514
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11369474/
Abstract

Adulteration detection in plant-based medicinal powders is necessary to provide high quality products due to the economic and health importance of them. According to advantages of imaging technology as non-destructive tool with low cost and time, the present research aims to evaluate the ability of the visible imaging combined with machine learning for distinguish original products and the adulterated samples with different levels of chickpea flour. The original products were black pepper, red pepper, and cinnamon, the adulterant was chick pea, and the adulteration levels were 0, 5, 15, 30, and 50 %. The results showed that the accuracies of the classifier based on the artificial neural networks method for classification of black pepper, red pepper, and cinnamon were 97.8, 98.9, and 95.6 %, respectively. The results for support vector machine with one-to-one strategy were 93.33, 97.78 and 92.22 %, respectively. Visible imaging combined with machine learning are reliable technologies to detect adulteration in plant-based medicinal powders so that can be applied to develop industrial systems and improving performance and reducing operation costs.

摘要

由于植物性药用粉末在经济和健康方面的重要性,对其进行掺假检测以提供高质量产品是必要的。鉴于成像技术作为一种低成本、省时的无损检测工具的优势,本研究旨在评估可见光成像结合机器学习区分原装产品和不同鹰嘴豆粉掺假水平的掺假样品的能力。原装产品为黑胡椒、红辣椒和肉桂,掺假物为鹰嘴豆,掺假水平分别为0%、5%、15%、30%和50%。结果表明,基于人工神经网络方法对黑胡椒、红辣椒和肉桂进行分类的分类器准确率分别为97.8%、98.9%和95.6%。采用一对一策略的支持向量机结果分别为93.33%、97.78%和92.22%。可见光成像结合机器学习是检测植物性药用粉末掺假的可靠技术,可应用于开发工业系统,提高性能并降低运营成本。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddcf/11369474/2936eaef2be5/gr8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddcf/11369474/0f1f5fb2dfd1/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddcf/11369474/78d36cab9c75/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddcf/11369474/382e5e3b6afd/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddcf/11369474/e4811116fe3e/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddcf/11369474/ce14f424155c/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddcf/11369474/e40120dcae18/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddcf/11369474/2936eaef2be5/gr8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddcf/11369474/0f1f5fb2dfd1/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddcf/11369474/78d36cab9c75/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddcf/11369474/382e5e3b6afd/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddcf/11369474/e4811116fe3e/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddcf/11369474/ce14f424155c/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddcf/11369474/e40120dcae18/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ddcf/11369474/2936eaef2be5/gr8.jpg

相似文献

1
Ability of visible imaging and machine learning in detection of chickpea flour adulterant in original cinnamon and pepper powders.可见光成像与机器学习在检测原肉桂粉和胡椒粉中鹰嘴豆粉掺假物方面的能力。
Heliyon. 2024 Aug 8;10(16):e35944. doi: 10.1016/j.heliyon.2024.e35944. eCollection 2024 Aug 30.
2
Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging.利用高光谱成像技术检测辣椒粉末中诱惑红和辣椒籽的掺假情况
Foods. 2023 Sep 18;12(18):3471. doi: 10.3390/foods12183471.
3
Strategies for the content determination of capsaicin and the identification of adulterated pepper powder using a hand-held near-infrared spectrometer.采用便携式近红外光谱仪测定辣椒素含量和鉴别掺假辣椒粉的策略。
Food Res Int. 2023 Jan;163:112192. doi: 10.1016/j.foodres.2022.112192. Epub 2022 Nov 25.
4
Non-destructive determination of grass pea and pea flour adulteration in chickpea flour using near-infrared reflectance spectroscopy and chemometrics.使用近红外反射光谱法和化学计量学无损测定鹰嘴豆粉中草豌豆粉和豌豆粉的掺假情况。
J Sci Food Agric. 2023 Feb;103(3):1294-1302. doi: 10.1002/jsfa.12223. Epub 2022 Oct 7.
5
Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning.结合顶空气相色谱-离子迁移谱和机器学习对磨碎黑胡椒进行真伪评估。
Food Res Int. 2024 Mar;179:114023. doi: 10.1016/j.foodres.2024.114023. Epub 2024 Jan 13.
6
Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration.拉曼高光谱成像系统的校准和测试,以揭示粉末状食品掺假。
PLoS One. 2018 Apr 30;13(4):e0195253. doi: 10.1371/journal.pone.0195253. eCollection 2018.
7
Non-invasive prediction of maca powder adulteration using a pocket-sized spectrophotometer and machine learning techniques.使用便携式分光光度计和机器学习技术无创预测玛咖粉掺假。
Sci Rep. 2024 May 7;14(1):10426. doi: 10.1038/s41598-024-61220-1.
8
A practical application of front-face synchronous fluorescence spectroscopy to rapid, simultaneous and non-destructive determination of piperine and multiple adulterants in ground black and white pepper (Piper nigrum L.).前向同步荧光光谱法在快速、同时、无损测定研磨黑胡椒和白胡椒中胡椒碱和多种掺杂物中的实际应用(Piper nigrum L.)。
Food Res Int. 2023 May;167:112654. doi: 10.1016/j.foodres.2023.112654. Epub 2023 Feb 28.
9
Detection of honey adulteration using machine learning.利用机器学习检测蜂蜜掺假
PLOS Digit Health. 2024 Jun 10;3(6):e0000536. doi: 10.1371/journal.pdig.0000536. eCollection 2024 Jun.
10
A proposed two-level classification approach for forensic detection of diesel adulteration using NMR spectroscopy and machine learning.一种提出的用于利用核磁共振光谱和机器学习进行柴油掺假法医检测的两级分类方法。
Anal Bioanal Chem. 2024 Aug;416(20):4457-4468. doi: 10.1007/s00216-024-05384-9. Epub 2024 Jun 18.

引用本文的文献

1
Visible feature engineering to detect fraud in black and red peppers.可见特征工程检测黑胡椒和红胡椒中的欺诈行为。
Sci Rep. 2024 Oct 25;14(1):25417. doi: 10.1038/s41598-024-76617-1.

本文引用的文献

1
Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning.结合顶空气相色谱-离子迁移谱和机器学习对磨碎黑胡椒进行真伪评估。
Food Res Int. 2024 Mar;179:114023. doi: 10.1016/j.foodres.2024.114023. Epub 2024 Jan 13.
2
Thermal desorption direct analysis in real-time high-resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof-of-concept study.热脱附实时直接分析高分辨率质谱联用机器学习可实现对磨碎黑胡椒和干牛至的快速鉴定:一项概念验证研究。
J Mass Spectrom. 2023 Oct;58(10):e4953. doi: 10.1002/jms.4953. Epub 2023 Jul 3.
3
Feasibility study of detecting some milk adulterations using a LED-based Vis-SWNIR photoacoustic spectroscopy system.
利用基于 LED 的可见-短波近红外光声光谱系统检测一些牛奶掺假的可行性研究。
Food Chem. 2023 Oct 30;424:136411. doi: 10.1016/j.foodchem.2023.136411. Epub 2023 May 19.
4
Rapid detection of adulteration of olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible-near-infrared and excitation-emission matrix fluorescence spectroscopy: A comparative study.傅里叶变换红外、可见-近红外和激发-发射矩阵荧光光谱法与化学计量学相结合快速检测橄榄油掺大豆油:比较研究。
Food Chem. 2023 Mar 30;405(Pt A):134828. doi: 10.1016/j.foodchem.2022.134828. Epub 2022 Nov 4.
5
Development of an Intelligent Imaging System for Ripeness Determination of Wild Pistachios.开发一种智能成像系统,用于确定野生开心果的成熟度。
Sensors (Basel). 2022 Sep 21;22(19):7134. doi: 10.3390/s22197134.
6
Detection of fraud in ginger powder using an automatic sorting system based on image processing technique and deep learning.利用基于图像处理技术和深度学习的自动分拣系统检测姜粉中的欺诈行为。
Comput Biol Med. 2021 Sep;136:104764. doi: 10.1016/j.compbiomed.2021.104764. Epub 2021 Aug 13.
7
A novel method based on machine vision system and deep learning to detect fraud in turmeric powder.基于机器视觉系统和深度学习的检测姜黄粉欺诈的新方法。
Comput Biol Med. 2021 Sep;136:104728. doi: 10.1016/j.compbiomed.2021.104728. Epub 2021 Aug 3.
8
Near-infrared spectroscopy in quality control of Piper nigrum: A comparison of performance of benchtop and handheld spectrometers.近红外光谱法在黑胡椒质量控制中的应用:台式光谱仪与手持式光谱仪性能比较
Talanta. 2021 Feb 1;223(Pt 2):121809. doi: 10.1016/j.talanta.2020.121809. Epub 2020 Oct 27.
9
Russian olive ( L.): From a variety of traditional medicinal applications to its novel roles as active antioxidant, anti-inflammatory, anti-mutagenic and analgesic agent.沙棘( Elaeagnus angustifolia L.):从各种传统药用用途到其作为活性抗氧化剂、抗炎剂、抗诱变剂和镇痛剂的新作用。 (注:原英文中“Russian olive”表述有误,实际指沙棘时应为“Elaeagnus angustifolia L.” ,这里按纠正后的内容准确翻译)
J Tradit Complement Med. 2016 Feb 16;7(1):24-29. doi: 10.1016/j.jtcme.2015.09.004. eCollection 2017 Jan.
10
An evidence-based systematic review of cinnamon (Cinnamomum spp.) by the Natural Standard Research Collaboration.自然标准研究协作组织对肉桂(樟属植物)进行的一项基于证据的系统评价。
J Diet Suppl. 2011 Dec;8(4):378-454. doi: 10.3109/19390211.2011.627783.