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基因型与环境互作效应对不同氮素水平下木薯基因型鲜薯产量稳定性的影响。

Genotype by environment interaction effect and fresh root yield stability of cassava genotypes under contrasting nitrogen regimes.

机构信息

National Root Crops Research Institute, (NRCRI), Umudike, Nigeria.

West Africa Centre for Crop Improvement (WACCI), University of Ghana, Accra, Ghana.

出版信息

Sci Rep. 2024 Sep 5;14(1):20709. doi: 10.1038/s41598-024-71157-0.

Abstract

Nitrogen (N) is an important nutrient element needed by cassava for optimum yield and it is a vital component of nucleotides (nucleic acids), enzymes, amino acids (proteins), chlorophyll molecules and hormones, among other essential compounds required for growth and development of cassava. Nitrogen stress is a major cassava production constraint, the study aimed to examine genotype by environment interaction (GEI) effects and fresh root yield stability of 203 diverse cassava clones to identify genotypes with stable performance under low and optimum nitrogen regimes across environments using AMMI and GGE biplot analysis. Experiments were conducted using an augmented block design with three replications for two years in three locations in Nigeria. There were significant differences (p < 0.001) in the genotype's mean performances as well as significant differences (p < 0.001) in the environment's mean performances for all the traits measured in both nitrogen regimes. The AMMI analysis of variance showed significant effects (p < 0.001) for genotypes, environments and the interactions for fresh root yield in both nitrogen regimes. The biplot analysis showed that for fresh root yield in the optimum nitrogen regime, the principal component accounted for 81.54% of the G + GE (Genotype plus and Genotype by Environment) variation. The G + GE for fresh root yield in the low nitrogen regime accounted for a total of 71.64% of the variation. Ten genotypes were identified as the best genotypes under the optimum nitrogen regime, while eleven genotypes were the best under the low nitrogen regime. Three genotypes under optimum nitrogen regimes were high-yielding. Still, they were unstable in their fresh root yield performance across the environments and can be recommended as specifically adapted to the environments they performed best. Three other genotypes were high-yielding genotypes under low nitrogen but were highly unstable in their fresh root yield mean performance across the environments. The environments Otobi_YR1, Igbariam_YR2, and Umudike_YR1 were identified as the most discriminatory among the test environments. The environments Umudike_YR2 and Igbariam_YR1 were identified as the most representative of the test environments and can represent a mega-environment. The best 21 genotypes that performed above the grand mean for fresh root yield in both nitrogen regimes can be further evaluated on the farmer's field for possible advancement.

摘要

氮(N)是木薯生长所需的重要营养元素,也是核苷酸(核酸)、酶、氨基酸(蛋白质)、叶绿素分子和激素等生长和发育所必需的重要化合物的重要组成部分。氮胁迫是木薯生产的主要限制因素,本研究旨在利用 AMMI 和 GGE 双标图分析,研究 203 个不同木薯无性系的基因型与环境互作(GEI)效应和鲜薯产量稳定性,以确定在低氮和最佳氮条件下在不同环境中具有稳定表现的基因型。在尼日利亚的三个地点进行了为期两年的三次重复增广块设计实验。在两种氮素处理下,所有测定性状的基因型平均值和环境平均值都存在显著差异(p<0.001)。AMMI 方差分析表明,在两种氮素处理下,鲜薯产量的基因型、环境和互作均有显著影响(p<0.001)。双标图分析表明,在最佳氮素条件下,鲜薯产量的主成分占基因型加环境(基因型和环境)变异的 81.54%。在低氮素条件下,鲜薯产量的基因型加环境总变异占 71.64%。在最佳氮素条件下,有 10 个基因型被确定为最佳基因型,而在低氮素条件下有 11 个基因型被确定为最佳基因型。在最佳氮素条件下,有 3 个基因型的鲜薯产量较高,但在不同环境下的鲜薯产量表现不稳定,可作为特定的环境适应型推荐。另外 3 个基因型在低氮素条件下产量较高,但在不同环境下的鲜薯产量平均值表现不稳定。在测试环境中,Otobi_YR1、Igbariam_YR2 和 Umudike_YR1 被确定为最具区分力的环境。Umudike_YR2 和 Igbariam_YR1 被确定为测试环境中最具代表性的环境,可以代表一个大环境。在两种氮素处理下,鲜薯产量均高于总平均值的 21 个最佳基因型可进一步在田间进行评估,以确定是否可进一步推广。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/611e/11377699/5765fa050031/41598_2024_71157_Fig1_HTML.jpg

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