营养状况评估。
Evaluation of nutritional status.
作者信息
Durnin J V, Fidanza F
出版信息
Bibl Nutr Dieta. 1985(35):20-30.
PMID:3924018
Abstract
The assessment of nutritional status may involve estimates of food intake, and anthropometric, biochemical and immune tests. Errors are frequently observed both in the methodology, and the way the methodology is utilized. An attempt will be made at a general constructive criticism of the current methodologies.
摘要
营养状况评估可能涉及食物摄入量估计、人体测量、生化及免疫检测。在方法学以及方法学的运用方式上，常常会出现误差。本文将尝试对当前方法学进行总体性的建设性批评。
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