Center of Excellent in Research for Agricultural Biotechnology, Department of Agricultural Science, Faculty of Agriculture, Natural Resources, and Environment, Naresuan University, 99 M. 1, T. Thapo, A. Muang, Phitsanulok, 65000, Phitsanulok Province, Thailand.
Faculty of Agriculture Technology, Chiang Mai Rajabhat University, Chiang Mai, 50300, Thailand.
Fish Physiol Biochem. 2024 Dec;50(6):2519-2534. doi: 10.1007/s10695-024-01399-2. Epub 2024 Sep 6.
In recent years, there has been a growing focus on using herbal extracts as immune enhancers for aquatic species, replacing antibiotics. In the present study, the effects of dietary supplementation of Hericium erinaceus extract (HE) on growth, feed utilization, hematology, expression of immunity-related genes, and immune responses in Nile tilapia infected by Streptococcus agalactiae were examined. A total of 240 Nile tilapia with an average body weight of 17.28 ± 0.01 g were fed diets enriched with different levels of HE: 0 (HE0), 0.1 (HE0.1), 1.0 (HE1.0), and 5.0 (HE5.0) g/kg. The results showed that growth parameters, feed conversion ratio, and organosomatic indexes were not linearly or quadratically affected by HE supplementation. Fish fed HE0.1 and HE1.0 increased protein efficiency ratio and protein productive values with significant linear and quadratic effects of HE enrichment. In addition, dietary supplementation of HE quadratically increased whole-body protein content. Red blood cell, white blood cell, and hematocrit were linearly and quadratically increased by HE supplementation. HE also linearly and quadratically decreased LDL cholesterol and linearly decreased the total cholesterol levels. Stress markers, serum glucose, and cortisol levels were linearly and/or quadratically decreased in HE-fed fish. The relative mRNA expression of tnf-α, il-1β, il-6, and il-10 were upregulated in the HE0.1 and HE1.0 groups, while dietary supplementation of HE significantly decreased hsp70cb1 mRNA expression in all groups. After feeding dietary HE supplementation for 10 weeks, fish were intraperitoneally injected with pathogenic S. agalactiae. A high survival after challenge was found in all HE supplementation groups with the highest percent survival observed in the HE1.0 and HE5.0 groups. Our findings represent that supplementation of 1 g/kg of HE (HE1.0) could obtain the greatest effects on immunity and survival of Nile tilapia. In addition, the present study also showed that dietary supplementation of HE can improve protein utilization, hematology, expression of genes related to immunity, stress markers, and resistance of Nile tilapia against pathogenic bacterial infection.
近年来,人们越来越关注使用草药提取物作为水生动物的免疫增强剂来替代抗生素。本研究探讨了日粮中添加猴头菇提取物(HE)对感染无乳链球菌的尼罗罗非鱼生长、饲料利用、血液学、免疫相关基因表达和免疫反应的影响。将 240 尾平均体重为 17.28±0.01 g 的尼罗罗非鱼分别投喂添加不同水平 HE 的饲料:0(HE0)、0.1(HE0.1)、1.0(HE1.0)和 5.0(HE5.0)g/kg。结果表明,生长参数、饲料转化率和体比指数不受 HE 补充的线性或二次影响。投喂 HE0.1 和 HE1.0 的鱼的蛋白质效率比和蛋白质生产值呈显著线性和二次增加,HE 丰度呈线性和二次增加。此外,日粮中添加 HE 使全鱼体蛋白含量呈二次增加。红细胞、白细胞和血细胞比容呈线性和二次增加,HE 补充量呈线性和二次减少 LDL 胆固醇,总胆固醇水平呈线性减少。应激标志物、血清葡萄糖和皮质醇水平在投喂 HE 的鱼中呈线性和/或二次降低。HE0.1 和 HE1.0 组 tnf-α、il-1β、il-6 和 il-10 的相对 mRNA 表达上调,而所有组 hsp70cb1 mRNA 表达均呈显著线性和二次降低。经 10 周投喂含 HE 的日粮后,鱼经腹腔注射致病性无乳链球菌。所有 HE 补充组的存活率均较高,其中 HE1.0 和 HE5.0 组的存活率最高。研究结果表明,补充 1 g/kg 的 HE(HE1.0)可获得尼罗罗非鱼最大的免疫和生存效果。此外,本研究还表明,日粮中添加 HE 可提高尼罗罗非鱼的蛋白质利用率、血液学、免疫相关基因表达、应激标志物和对致病性细菌感染的抵抗力。