Yuan R C, Steitz J A, Moore P B, Crothers D M
Nucleic Acids Res. 1979 Dec 20;7(8):2399-418. doi: 10.1093/nar/7.8.2399.
We report studies of the secondary structure and S1 ribosomal protein binding properties of the colicin fragment, containing 49 residues from the 3' terminus of E. coli 16S rRNA. Temperature jump relaxation kinetic measurements reveal two helices in the structure. One of these, melting at 81 degrees C in 5 mM Mg2+, is associated with the 9-base pair hairpin helix predicted by the nucleotide sequence. The other melting transition, at 21 degrees C in 5 mM Mg2+, is assigned to a 4-base pair helix which constrains the pyrimidine tract of the colicin fragment into a bulge loop. S1 protein forms a strong 1:1 complex with the colicin fragment, with an association constant of 5 x 10(6) M-1 in 5 mM Mg2+. More protein molecules are bound, but with weaker affinity, when the S1 concentration is increased. S1 binding causes melting of the colicin fragment secondary structure, as inferred from the observed absorbance increase. The S1 binding site on the colicin fragment has been localized in the region of the bulge loop, since the melting transition corresponding to the 4-base pair helix is lost in the complex. We discuss current models for the role of S1 protein in polypeptide chain initiation in light of these and previous results.
我们报告了对大肠杆菌16S rRNA 3'末端含49个残基的大肠杆菌素片段的二级结构和S1核糖体蛋白结合特性的研究。温度跳跃弛豫动力学测量揭示了该结构中有两个螺旋。其中一个在5 mM Mg2+中于81℃解链,与核苷酸序列预测的9碱基对发夹螺旋相关。另一个解链转变在5 mM Mg2+中于21℃发生,归因于一个4碱基对螺旋,该螺旋将大肠杆菌素片段的嘧啶序列限制在一个凸起环中。S1蛋白与大肠杆菌素片段形成强的1:1复合物,在5 mM Mg2+中的缔合常数为5×10(6) M-1。当S1浓度增加时,会结合更多的蛋白分子,但亲和力较弱。从观察到的吸光度增加推断,S1结合导致大肠杆菌素片段二级结构解链。大肠杆菌素片段上的S1结合位点已定位在凸起环区域,因为在复合物中对应于4碱基对螺旋的解链转变消失了。我们根据这些结果和以前的结果讨论了S1蛋白在多肽链起始中作用的当前模型。