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酿酒酵母中线粒体DNA增强的变异性和γ射线敏感性的遗传控制。

Genetic control of enhanced mutability of mitochondrial DNA and gamma-ray sensitivity in Saccharomyces cerevisiae.

作者信息

Foury F, Goffeau A

出版信息

Proc Natl Acad Sci U S A. 1979 Dec;76(12):6529-33. doi: 10.1073/pnas.76.12.6529.

Abstract

Five nuclear mutants enhancing the spontaneous mutation rate of mtDNA have been isolated in Saccharomyces cerevisiae. These mutators fall into five complementation groups and are located at five genetic loci different from rad50 to rad57 loci. Three mutants (gam1, gam2, and gam4), insensitive or weakly sensitive to gamma-rays, exhibit increased frequency of spontaneous production of mutants with large deletions of the mtDNA (p-) and of all tested mitochondrial drug-resistant mutants. Two other mutants (gam3 and gam5), highly sensitive to gamma-rays, increase only the mutation rate of particular alleles of the mtDNA. The mutant gam5 enhances only the production of p- and erythromycin-resistant clones. The mutant gam3 exhibits an enhanced rate of oligomycin-resistant clones as well as a collateral increase of nuclear mutability. The existence of gam3 and gam5 mutants indicates that at least two common steps control both nuclear DNA repair and the mutability of particular alleles of the mtDNA. However, the general spontaneous mutability of the mtDNA includes at least three steps not involved in the repair of nuclear DNA, as revealed by the gam1, gam2, and gam4 mutations.

摘要

在酿酒酵母中分离出了五个增强线粒体DNA(mtDNA)自发突变率的核突变体。这些突变体分为五个互补群,位于与rad50至rad57位点不同的五个基因座上。三个对γ射线不敏感或弱敏感的突变体(gam1、gam2和gam4),表现出mtDNA大缺失突变体(p-)以及所有测试的线粒体耐药突变体的自发产生频率增加。另外两个对γ射线高度敏感的突变体(gam3和gam5),仅增加mtDNA特定等位基因的突变率。突变体gam5仅增强p-和红霉素抗性克隆的产生。突变体gam3不仅表现出寡霉素抗性克隆的产生速率增加,还伴随核突变率的增加。gam3和gam5突变体的存在表明,至少有两个共同步骤控制核DNA修复以及mtDNA特定等位基因的突变率。然而,gam1、gam2和gam4突变表明,mtDNA的一般自发突变率包括至少三个不参与核DNA修复的步骤。

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