Leoni Valentina, Franco-Trecu Valentina, Scarabino Fabrizio, Sampognaro Lia, Rodríguez-Graña Laura, Segura Angel Manuel
Centro Universitario Regional del Este, Universidad de la República, Rocha, Uruguay.
Departamento de Evolución, Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay.
J Anim Ecol. 2024 Dec;93(12):1910-1923. doi: 10.1111/1365-2656.14199. Epub 2024 Oct 30.
Disentangling the determinants of trophic structure is central to ecology. The capacity to capture subjugate and consume a prey (i.e. gape limitation) is a relevant limitation to acquire energy for most organisms, especially those in smaller size ranges. This generates a size hierarchy of trophic positions in which large organisms consume small ones. Body size is tightly correlated to gape limitation and explains a large fraction of variance in the body size-trophic position relationship. However, a considerable fraction of variance still remains to be explained. Consumer search space dimensionality (2D or 3D) and feeding strategies, temperature and the size structure of primary producers can alter the trophic structure, but tests based on information from natural food webs are scarce. We generated specific predictions about the body size trophic position relationship and evaluated them using information from a subtropical South Atlantic coastal marine ecosystem: benthic realm (2D, rocky shore and sandy beach) and the pelagic realm (3D). We characterized this marine coastal food web based on stable isotopes of carbon and nitrogen from 256 samples from primary producers (macroalgae and phytoplankton) to large predators (sand shark) in summer and winter. Consumer body size encompassed six orders of magnitude in weight from 10 to 6 × 10 g. Isotopic signal corresponded to an integration of carbon sources from basal consumers to top predators. The body size-trophic position relationship showed a linear positive association with different slopes for the benthic and pelagic environments. This implies a smaller predator prey size ratio for pelagic (3D) with respect to benthic consumers (2D) as theoretically expected. No seasonal differences were found in slopes and most of the overall variance in benthic environments was largely explained by feeding strategies of the different taxonomic groups. We provide an integrated evaluation on the role of body size, consumer search space and feeding strategy to understand the determinants of trophic position. Results demonstrate that integrating gape limitation hypothesis, the dimensionality of consumer search space and feeding strategies into a formal robust framework to understand trophic structure is feasible even in complex natural ecosystems.
厘清营养结构的决定因素是生态学的核心。捕获、征服和消耗猎物的能力(即口裂限制)是大多数生物获取能量的一个重要限制因素,尤其是那些体型较小的生物。这就产生了一个营养级别的大小层次结构,其中大型生物以小型生物为食。体型与口裂限制紧密相关,并解释了体型与营养级关系中很大一部分的变异。然而,仍有相当一部分变异有待解释。消费者搜索空间维度(二维或三维)、摄食策略、温度和初级生产者的大小结构会改变营养结构,但基于自然食物网信息的测试却很少。我们针对体型与营养级关系生成了具体预测,并利用来自亚热带南大西洋沿海海洋生态系统的信息进行了评估:底栖领域(二维,岩石海岸和沙滩)和浮游领域(三维)。我们根据夏季和冬季从初级生产者(大型藻类和浮游植物)到大型捕食者(沙鲨)的256个样本的碳和氮稳定同位素,对这个海洋沿海食物网进行了特征描述。消费者的体型涵盖了从10到6×10克六个数量级的重量。同位素信号对应于从基础消费者到顶级捕食者的碳源整合。体型与营养级的关系在底栖和浮游环境中呈现出不同斜率的线性正相关。这意味着,正如理论预期的那样,浮游(三维)环境中的捕食者与猎物的体型比相对于底栖消费者(二维)更小。在斜率方面未发现季节性差异,并且底栖环境中大部分总体变异在很大程度上由不同分类群的摄食策略所解释。我们对体型、消费者搜索空间和摄食策略在理解营养级决定因素方面的作用进行了综合评估。结果表明,将口裂限制假说、消费者搜索空间维度和摄食策略整合到一个正式的稳健框架中以理解营养结构,即使在复杂的自然生态系统中也是可行的。