Lan Yufei, Cong Qianqian, Yu Qingwei, Liu Lin, Cui Xiao, Li Xiumei, Wang Qiao, Yang Shuting, Yu Hao, Kong Yi
Institute of Edible Fungi, Tai'an Academy of Agricultural Sciences, Tai'an 271000, China.
Shandong Provincial Key Laboratory of Applied Mycology, School of Life Sciences, Qingdao Agricultural University, Qingdao 266109, China.
Foods. 2024 Aug 30;13(17):2779. doi: 10.3390/foods13172779.
Fungal diseases not only reduce the yield of edible mushrooms but also pose potential threats to the preservation and quality of harvested mushrooms. Cobweb disease, caused primarily by fungal pathogens from the Hypocreaceae family, is one of the most significant diseases affecting edible mushrooms. Deciphering the genomes of these pathogens will help unravel the molecular basis of their evolution and identify genes responsible for pathogenicity. Here, we present high-quality genome sequences of three cobweb disease fungi: Cb-Fv, CB-Ab, and CB-Mi, isolated from , , and , respectively. The assembled genomes of , , and are 33.19 Mb, 39.83 Mb, and 38.10 Mb, respectively. This is the first report of the genome of . Phylogenetic analysis revealed that cobweb disease pathogens are closely related and diverged approximately 17.51 million years ago. CAZymes (mainly chitinases, glucan endo-1,3-beta-glucosidases, and secondary metabolite synthases), proteases, KP3 killer proteins, lipases, and hydrophobins were found to be conserved and strongly associated with pathogenicity, virulence, and adaptation in the three cobweb pathogens. This study provides insights into the genome structure, genome organization, and pathogenicity of these three cobweb disease fungi, which will be a valuable resource for comparative genomics studies of cobweb pathogens and will help control this disease, thereby enhancing mushroom quality.
真菌病害不仅会降低食用菌的产量,还会对收获后蘑菇的保存和品质构成潜在威胁。蛛网病主要由肉座菌科的真菌病原体引起,是影响食用菌的最严重病害之一。解析这些病原体的基因组将有助于揭示其进化的分子基础,并鉴定出致病基因。在此,我们展示了分别从[具体来源1]、[具体来源2]和[具体来源3]分离得到的三种蛛网病真菌Cb-Fv、CB-Ab和CB-Mi的高质量基因组序列。Cb-Fv、CB-Ab和CB-Mi的组装基因组分别为33.19 Mb、39.83 Mb和38.10 Mb。这是[真菌名称]基因组的首次报道。系统发育分析表明,蛛网病病原体亲缘关系密切,大约在1751万年前分化。发现碳水化合物活性酶(主要是几丁质酶、葡聚糖内切-1,3-β-葡萄糖苷酶和次级代谢产物合成酶)、蛋白酶、KP3杀伤蛋白、脂肪酶和疏水蛋白在这三种蛛网病病原体中保守且与致病性、毒力和适应性密切相关。本研究为这三种蛛网病真菌的基因组结构、基因组组织和致病性提供了见解,这将是蛛网病病原体比较基因组学研究的宝贵资源,并将有助于控制这种病害,从而提高蘑菇品质。