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石榴(L.)提取物对炎症衰老的影响。

Pomegranate ( L.) Extract Effects on Inflammaging.

机构信息

Unit and School of Allergy and Clinical Immunology, Department of Clinical and Experimental Medicine, University of Messina, 98125 Messina, Italy.

Department of Biomedical and Dental Science and Morphofunctional Imaging, University of Messina, 98125 Messina, Italy.

出版信息

Molecules. 2024 Sep 3;29(17):4174. doi: 10.3390/molecules29174174.

Abstract

Pomegranate is a notable source of nutrients, containing a considerable proportion of organic acids, polysaccharides, vitamins, fatty acids, and polyphenols such as flavonoids, phenolic acids, and tannins. It is also rich in nutritionally important minerals and chemical elements such as K, P, Na, Ca, Mg, and N. The presence of several bioactive compounds and metabolites in pomegranate has led to its incorporation into the functional food category, where it is used for its numerous therapeutic properties. Pomegranate's bioactive compounds have shown antioxidant, anti-inflammatory, and anticancer effects. Aging is a process characterized by the chronic accumulation of damages, progressively compromising cells, tissues, and organs over time. Inflammaging is a chronic, subclinical, low-grade inflammation that occurs during the aging process and is linked to many age-related diseases. This review aims to summarize and discuss the evidence of the benefits of pomegranate extract and its compounds to slow the aging processes by intervening in the mechanisms underlying inflammaging. These studies mainly concern neurodegenerative and skin diseases, while studies in other fields of application need to be more practical. Furthermore, no human studies have demonstrated the anti-inflammaging effects of pomegranate. In the future, supplementation with pomegranate extracts, polyphenols, or urolithins could represent a valuable low-risk complementary therapy for patients with difficult-to-manage diseases, as well as a valid therapeutic alternative for the topical or systemic treatment of skin pathologies.

摘要

石榴是一种营养丰富的水果,含有大量的有机酸、多糖、维生素、脂肪酸和多酚类化合物,如类黄酮、酚酸和单宁。它还富含营养重要的矿物质和化学元素,如 K、P、Na、Ca、Mg 和 N。石榴中存在几种生物活性化合物和代谢物,这使其被纳入功能性食品类别,用于其众多的治疗特性。石榴的生物活性化合物具有抗氧化、抗炎和抗癌作用。衰老是一个特征为慢性积累损伤的过程,随着时间的推移,逐渐损害细胞、组织和器官。衰老相关的炎症是一种在衰老过程中发生的慢性、亚临床、低度炎症,与许多与年龄相关的疾病有关。本综述旨在总结和讨论石榴提取物及其化合物通过干预衰老相关炎症的机制来减缓衰老过程的证据。这些研究主要涉及神经退行性疾病和皮肤疾病,而在其他应用领域的研究需要更加实用。此外,没有人类研究表明石榴具有抗炎衰老作用。未来,石榴提取物、多酚或尿石素的补充可能代表一种有价值的低风险补充疗法,适用于难以治疗的疾病患者,以及皮肤病理的局部或全身治疗的有效治疗替代方法。

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