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地下水摄入铁含量低对预防儿童贫血的作用:孟加拉国农村的一项横断面研究。

Role of Low Amount of Iron Intake from Groundwater for Prevention of Anemia in Children: A Cross-Sectional Study in Rural Bangladesh.

机构信息

Department of Public Health, American International University-Bangladesh, 408/1 Kuratoli, Khilkhet, Dhaka 1229, Bangladesh.

School of Medicine and Dentistry, Public Health, Gold Coast Campus, Griffith University, Parklands Dr., Gold Coast, QLD 4222, Australia.

出版信息

Nutrients. 2024 Aug 25;16(17):2844. doi: 10.3390/nu16172844.

Abstract

In Bangladesh, groundwater, the principal source of drinking water, contains predominantly high levels of iron. Drinking groundwater is associated with good iron status in populations. Against this backdrop, iron supplementation is often associated with side effects, which reduces its intake compliance. However, the level of iron in groundwater is not consistent, and low levels exist in many areas of the country. In the present study, we examined the role of groundwater with a low concentration of iron in the prevention of anemia in Bangladeshi children. In 2018, a cross-sectional study was conducted in Bangladesh among children aged 2-5 years (n = 122) who drank groundwater containing a low level of iron (0-<2 mg/L). The combined intake of iron was calculated from the key sources-diet, groundwater, and the simulated intake of MNPs. The intakes of iron were compared against the standard reference intake. The children's hemoglobin levels were measured using a photometer. The combined intake of iron from diet, groundwater with low levels of iron, and the simulated consumption of low-iron MNP in children was 5.8 ± 2.0 and 6.9 ± 2.5 mg/day, comprising 193% and 169% of the Estimated Average Requirements in the 2-3-year-old and 4-5-year-old subgroups, respectively. The combined intake of bioavailable iron from dietary and low-iron groundwater was 0.42 ± 0.023 and 0.22 ± 0.019 mg/day in children exposed to groundwater concentrations of 0.8-<2.0 mg/L and 0.0-<0.8 mg/L, respectively ( < 0.001). The mean concentration of hemoglobin in the respective groups was 12.17 ± 0.94 g/dL and 11.91 ± 0.91 g/dL ( = 0.30). The combined intake of iron from diet and the low-iron groundwater was associated with maintenance of hemoglobin concentration at the non-anemic level in > 90% of the children. The findings highlight the protective influence of the low concentration of iron in the drinking groundwater against childhood anemia in Bangladesh.

摘要

在孟加拉国,地下水是主要的饮用水源,其中铁含量普遍较高。饮用地下水与人群良好的铁营养状况有关。在此背景下,铁补充剂常伴有副作用,这降低了其摄入量。然而,地下水的铁含量并不稳定,该国许多地区的铁含量都较低。本研究旨在探讨低铁浓度地下水在预防孟加拉国儿童贫血中的作用。2018 年,在孟加拉国开展了一项横断面研究,纳入了饮用低铁地下水(0-<2mg/L)的 2-5 岁儿童(n=122)。铁的综合摄入量来自饮食、地下水和模拟摄入 MNPs 等主要来源进行计算。并将铁摄入量与标准参考摄入量进行比较。采用光度计测量儿童的血红蛋白水平。饮食、低铁地下水和低铁 MNP 模拟摄入的铁综合摄入量在 2-3 岁和 4-5 岁儿童中分别为 5.8±2.0 和 6.9±2.5mg/天,占估计平均需求量的 193%和 169%。暴露于 0.8-<2.0mg/L 和 0.0-<0.8mg/L 地下水浓度的儿童,饮食和低铁地下水中生物可利用铁的综合摄入量分别为 0.42±0.023 和 0.22±0.019mg/天(<0.001)。相应组的平均血红蛋白浓度分别为 12.17±0.94g/dL 和 11.91±0.91g/dL(=0.30)。饮食和低铁地下水的铁综合摄入量与>90%儿童的血红蛋白浓度保持在非贫血水平有关。这些发现突出了孟加拉国低铁浓度饮用水对儿童贫血的保护作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed3f/11396907/7e69f7729c64/nutrients-16-02844-g001.jpg

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