Chen Yu, Lou Shuai, Chen Xi, Yang Shuqing
Water Conservancy and Civil Engineering College, Inner Mongolia Agricultural University, Hohhot, 010018, China.
Inner Mongolia Autonomous Region Institute of Water Resources Science, Hohhot, 010052, China.
Sci Rep. 2024 Sep 16;14(1):21554. doi: 10.1038/s41598-024-72498-6.
To investigate the effects of different typical exogenous salt concentrations on total soil salinity and the growth of Lycium barbarum under brackish water irrigation, and to determine the salinity threshold of irrigated brackish water that is conducive to the normal growth of Lycium barbarum while mitigating soil salinity accumulation. Four typical exogenous salts (NaCl, CaCl, NaHCO, NaSO) were selected and set at four concentrations (0.1, 0.5, 2.0, 4.0 g L) to conduct a field crossover experiments in the downstream region of the Hetao Irrigation District. The results showed that in the same fertility period, the growth rates of new branches, ground diameter, and crown width first increased and then decreased with rising concentrations of NaCl, CaCl, and NaSO, but showed an inverse relationship with NaHCO concentrations. Furthermore, increasing salt concentrations linearly reduced the yield of dry fruits from Lycium barbarum and led to a notable accumulation of total soil salts. Utilizing an experimental research approach, a comprehensive analysis of involving multiple growth indices, stable yield, and soil salinity control of Lycium barbarum revealed that optimal growth occurs at salt concentrations of 0.1-0.5 g L for different water quality areas within the irrigation area; using the method of path analysis identified the total soil salt and crown width as the primary direct and indirect factors influencing the yield of Lycium barbarum. The results of this study provide scientific basis and significant theoretical support for the safe and rational utilization of brackish water and cultivation of Lycium barbarum in typical regions with varying saline water qualities of Hetao irrigation area.
为研究不同典型外源盐浓度对微咸水灌溉下土壤总盐分及枸杞生长的影响,确定有利于枸杞正常生长同时减轻土壤盐分积累的微咸水灌溉盐度阈值。选取四种典型外源盐(氯化钠、氯化钙、碳酸氢钠、硫酸钠)并设置四个浓度(0.1、0.5、2.0、4.0克/升),在河套灌区下游地区进行田间交叉试验。结果表明,在同一生育期,枸杞新梢生长速率、地径和冠幅随氯化钠、氯化钙和硫酸钠浓度升高先增加后降低,但与碳酸氢钠浓度呈负相关。此外,盐浓度增加使枸杞干果产量线性降低,并导致土壤总盐分显著积累。通过实验研究方法,综合分析枸杞多个生长指标、稳定产量和土壤盐分控制情况,结果表明灌区不同水质区域盐浓度为0.1 - 0.5克/升时枸杞生长最佳;采用通径分析方法确定土壤总盐分和冠幅是影响枸杞产量的主要直接和间接因素。本研究结果为河套灌区不同咸水水质典型区域微咸水的安全合理利用及枸杞种植提供了科学依据和重要理论支持。