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产后营养干预在医疗保健、社区和电子健康中的实施:系统评价。

Implementation of Postpartum Nutritional Interventions in Healthcare, Community and eHealth: A Systematic Review.

机构信息

École de nutrition, Université Laval, 2425, rue de l'Agriculture, local 1122, Québec, QC, G1V 0A6, Canada.

Centre de recherche Nutrition Santé et Société (NUTRISS) de l'Institut sur la nutrition et des aliments fonctionnels (INAF), Université Laval, Québec, Canada.

出版信息

Matern Child Health J. 2024 Nov;28(11):1897-1910. doi: 10.1007/s10995-024-03985-5. Epub 2024 Sep 18.

Abstract

OBJECTIVES

The efficacy of interventions targeting lifestyle habits, particularly dietary habits, among postpartum women is well established. However, whether these results can be translated into tangible changes in the care and services provided to this population remains unclear. Therefore, the aim is to examine the implementation outcomes of postpartum nutritional interventions delivered in healthcare, community, or eHealth settings.

METHODS

A search was conducted in the MEDLINE, EMBASE, Web of Science, CINAHL, and Cochrane Library databases in July 2024, to identify all relevant studies. Included studies had to report at least 1 of the 8 implementation outcomes studied: acceptability, adoption, appropriateness, implementation cost, feasibility, fidelity, penetration, and sustainability. Study selection and data extraction were performed by two independent reviewers. Descriptive analysis of reported outcomes was performed.

PROSPERO ID

CRD42022351411.

RESULTS

Of the 8907 unique studies identified, 26 interventions (24 publications) were included.There was a great heterogeneity among interventions studied and implementation outcomes reported. Acceptability, feasibility, and fidelity were the most studied implementation outcomes. Overall, postpartum nutritional interventions were found to be acceptable and useful, but improvements were suggested by participants, such as more frequent contacts and longer programs. Recruitment, retention, participation, and penetration rates widely varied across studies. Challenges hindering the delivery of nutritional interventions were reported by participants, such as lack of time and the presence of medical conditions following delivery. CONCLUSIONS FOR PRACTICE: This review demonstrates the potential for the delivery and implementation of nutritional interventions in real-world settings during the postpartum period.

摘要

目的

针对产后女性生活习惯(尤其是饮食习惯)的干预措施的疗效已得到充分证实。然而,这些结果是否可以转化为针对该人群的护理和服务的实际变化尚不清楚。因此,本研究旨在评估在医疗保健、社区或电子健康环境中实施的产后营养干预措施的实施结果。

方法

本研究于 2024 年 7 月在 MEDLINE、EMBASE、Web of Science、CINAHL 和 Cochrane Library 数据库中进行了检索,以确定所有相关研究。纳入研究必须报告至少 8 种实施结果中的 1 种:可接受性、采用、适宜性、实施成本、可行性、保真度、渗透和可持续性。研究选择和数据提取由两名独立评审员进行。报告的结果进行了描述性分析。

PROSPERO ID

CRD42022351411。

结果

在 8907 项独特的研究中,有 26 项干预措施(24 项研究)被纳入。研究的干预措施和报告的实施结果存在很大的异质性。可接受性、可行性和保真度是研究最多的实施结果。总体而言,产后营养干预措施被认为是可接受和有用的,但参与者提出了改进建议,例如增加更频繁的联系和延长项目时间。研究中招募、保留、参与和渗透的比率差异很大。参与者报告了阻碍营养干预实施的挑战,例如缺乏时间和分娩后存在医疗状况。

结论

本综述表明,在产后期间,在真实环境中实施和实施营养干预措施具有潜力。

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