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营养保健品和药理学可以平衡过渡微生物组,在 COVID-19 和其他病毒感染期间增强免疫力。

Nutraceuticals and pharmacological to balance the transitional microbiome to extend immunity during COVID-19 and other viral infections.

机构信息

, Auckland, New Zealand.

出版信息

J Transl Med. 2024 Sep 18;22(1):847. doi: 10.1186/s12967-024-05587-9.


DOI:10.1186/s12967-024-05587-9
PMID:39294611
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11409805/
Abstract

SCOPE: The underlying medical conditions and gut dysbiosis is known to influence COVID-19 severity in high-risk patients. The current review proposed the optimal usage of nutraceuticals & pharmacological interventions can help regulate the protective immune response and balance the regulatory functionality of gut microbiota. Many studies have revealed that the probiotic interventions viz., Lactobacillus rhamnosus, L. plantarum & other bacterial spp. reduce IFNγ & TNF-α and increase IL-4 & IL-10 secretions to control the immunostimulatory effects in upper respiratory tract infection. Dietary fibres utilized by beneficial microbiota and microbial metabolites can control the NF-kB regulation. Vitamin C halts the propagation of pathogens and vitamin D and A modulate the GM. Selenium and Flavonoids also control the redox regulations. Interferon therapy can antagonize the viral replications, while corticosteroids may reduce the death rates. BCG vaccine reprograms the monocytes to build trained immunity. Bifidobacterium and related microbes were found to increase the vaccine efficacy. Vaccines against COVID-19 and season flu also boost the immunity profile for robust protection. Over all, the collective effects of these therapeutics could help increase the opportunities for faster recovery from infectious diseases. CONCLUSION: The nutraceutical supplements and pharmacological medicines mediate the modulatory functionalities among beneficial microbes of gut, which in turn eliminate pathogens, harmonize the activity of immune cells to secrete essential regulatory molecular receptors and adaptor proteins establishing the homeostasis in the body organs through essential microbiome. Therefore, the implementation of this methodology could control the severity events during clinical sickness and reduce the mortalities.

摘要

范围:已知潜在的医疗状况和肠道菌群失调会影响高危患者的 COVID-19 严重程度。本综述提出了最佳使用营养保健品和药物干预措施,可以帮助调节保护性免疫反应并平衡肠道微生物群的调节功能。许多研究表明,益生菌干预措施,如鼠李糖乳杆菌、植物乳杆菌和其他细菌 spp.,可减少 IFNγ 和 TNF-α 的分泌,增加 IL-4 和 IL-10 的分泌,以控制上呼吸道感染的免疫刺激作用。有益菌群利用的膳食纤维和微生物代谢物可以控制 NF-kB 调节。维生素 C 可以阻止病原体的繁殖,维生素 D 和 A 可以调节 GM。硒和类黄酮也可以控制氧化还原调节。干扰素治疗可以拮抗病毒复制,而皮质类固醇可能降低死亡率。卡介苗疫苗可重新编程单核细胞以建立训练有素的免疫。双歧杆菌和相关微生物被发现可以提高疫苗的功效。COVID-19 和季节性流感疫苗也可以增强免疫谱,提供强大的保护。总的来说,这些治疗方法的综合作用可以增加从传染病中更快恢复的机会。

结论:营养保健品和药物通过肠道有益微生物之间的调节功能,消除病原体,协调免疫细胞的活性以分泌必需的调节分子受体和衔接蛋白,从而在体内器官中建立平衡。因此,实施这种方法可以控制临床疾病期间的严重事件,并降低死亡率。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e784/11409805/53fb8e0250cc/12967_2024_5587_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e784/11409805/dcd28aa5fb19/12967_2024_5587_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e784/11409805/53fb8e0250cc/12967_2024_5587_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e784/11409805/dcd28aa5fb19/12967_2024_5587_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e784/11409805/53fb8e0250cc/12967_2024_5587_Fig2_HTML.jpg

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[1]
Nutraceuticals and pharmacological to balance the transitional microbiome to extend immunity during COVID-19 and other viral infections.

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[2]
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[3]
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[9]
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[10]
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引用本文的文献

[1]
Gut Microbiome dysbiosis and immune activation correlate with somatic and neuropsychiatric symptoms in COVID-19 patients.

J Transl Med. 2025-3-14

本文引用的文献

[1]
COVID-19, post-acute COVID-19 syndrome (PACS, "long COVID") and post-COVID-19 vaccination syndrome (PCVS, "post-COVIDvac-syndrome"): Similarities and differences.

Pathol Res Pract. 2023-6

[2]
Postbiotics: Current Trends in Food and Pharmaceutical Industry.

Foods. 2022-10-5

[3]
Microbiota and the Response to Vaccines Against Respiratory Virus.

Front Immunol. 2022

[4]
Effects of different short-chain fatty acids (SCFA) on gene expression of proteins involved in barrier function in IPEC-J2.

Porcine Health Manag. 2022-5-19

[5]
Association of Gut Microbiota with Inflammatory Bowel Disease and COVID-19 Severity: A Possible Outcome of the Altered Immune Response.

Curr Microbiol. 2022-5-5

[6]
Alterations in microbiota of patients with COVID-19: potential mechanisms and therapeutic interventions.

Signal Transduct Target Ther. 2022-4-29

[7]
The effect of polyunsaturated fatty acids on the severity and mortality of COVID patients: A systematic review.

Life Sci. 2022-6-15

[8]
Dietary Recommendations for Post-COVID-19 Syndrome.

Nutrients. 2022-3-20

[9]
Specialized interferon action in COVID-19.

Proc Natl Acad Sci U S A. 2022-3-15

[10]
Gut microbiota composition is associated with SARS-CoV-2 vaccine immunogenicity and adverse events.

Gut. 2022-6

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