Key Laboratory of Efficient Utilization of Non-grain Feed Resources, College of Animal Science and Technology, Shandong Agricultural University, Taian, Shandong, China.
Precision Livestock and Nutrition Unit, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium.
J Anim Sci. 2024 Jan 3;102. doi: 10.1093/jas/skae286.
This study was conducted to investigate the effects of Romboutsia ilealis on the immune function of broilers and the underlying mechanisms. A total of 48 one-day-old Arbor Acres broilers were allocated to 4 groups as follows: broilers treated daily with 1 mL live R. ilealis in general anaerobic medium broth media (0, 1 × 104, 1 × 106, and 1 × 108 CFU/mL) from days 1 to 7. Samples were collected on days 8 and 14. The results showed that R. ilealis had no negative effect on the body weight of broilers (P > 0.05). R. ilealis significantly increased the levels of lysozyme, IFN-γ, IFN-γ/IL-4, and IgG in the serum (P < 0.05). R. ilealis significantly increased the levels of IL-4, IFN-γ, sIgA, lysozyme, and iNOS in the ileal mucosa (P < 0.05). R. ilealis significantly increased the mRNA levels of TLR2, TLR4, NF-κB, IL-1β, TNF-α, IFN-γ, IgA, pIgR, iNOS, and MHC-II in the ileum (P < 0.05). R. ilealis significantly increased the relative abundance of Enterococcus and Paracoccus in the jejunum and ileum, ileal Candidatus Arthromitus, and cecal Romboutsia and Intestinimonas (P < 0.05). Correlation analysis showed that Enterococcus, Paracoccus, Romboutsia, and Intestinimonas were significantly positively correlated with humoral immune function (P < 0.05). In conclusion, R. ilealis boosted the immune system, activated the intestinal TLR2/NF-κB signaling pathway, and improved the gut microbiota in broilers.
本研究旨在探究罗蔓氏乳杆菌对肉鸡免疫功能的影响及其作用机制。将 48 只 1 日龄的爱拔益加肉鸡随机分为 4 组,分别于 1 至 7 日龄每天灌服 1ml 含不同浓度(0、1×104、1×106、1×108CFU/ml)活罗蔓氏乳杆菌的普通厌氧肉汤培养基,于第 8 天和第 14 天采集样品。结果表明,罗蔓氏乳杆菌对肉鸡体重无负面影响(P>0.05)。罗蔓氏乳杆菌显著提高了血清中溶菌酶、IFN-γ、IFN-γ/IL-4 和 IgG 的水平(P<0.05)。罗蔓氏乳杆菌显著提高了回肠黏膜中 IL-4、IFN-γ、sIgA、溶菌酶和 iNOS 的水平(P<0.05)。罗蔓氏乳杆菌显著提高了回肠中 TLR2、TLR4、NF-κB、IL-1β、TNF-α、IFN-γ、IgA、pIgR、iNOS 和 MHC-II 的 mRNA 水平(P<0.05)。罗蔓氏乳杆菌显著增加了空肠和回肠中的肠球菌和副球菌、回肠中的拟杆菌和盲肠中的罗蔓氏乳杆菌和肠道拟杆菌(P<0.05)。相关性分析表明,肠球菌、副球菌、罗蔓氏乳杆菌和肠道拟杆菌与体液免疫功能呈显著正相关(P<0.05)。综上所述,罗蔓氏乳杆菌增强了肉鸡的免疫系统,激活了肠道 TLR2/NF-κB 信号通路,改善了肉鸡肠道微生物群。