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亨利·M·瓦尔斯奖。脂质乳剂对受伤动物网状内皮系统功能的影响。

The Henry M. Vars Award. The effect of lipid emulsions on reticuloendothelial system function in the injured animal.

作者信息

Hamawy K J, Moldawer L L, Georgieff M, Valicenti A J, Babayan V K, Bistrian B R, Blackburn G L

出版信息

JPEN J Parenter Enteral Nutr. 1985 Sep-Oct;9(5):559-65. doi: 10.1177/0148607185009005559.

Abstract

Use of intravenous lipid emulsions in trauma and sepsis still remains controversial. In order to examine the impact lipid emulsions have on host defense against bacterial infection during total parenteral nutrition (TPN), 56 male Sprague-Dawley rats underwent jugular cannulation and were randomly divided into three groups, each receiving one of three TPN regimens. All regimens delivered approximately 250 kcal/kg X body weight/day, of which 12.5 g were as amino acids. Group 1 received 100% of the nonprotein calories as glucose (AA + G). Group 2 was given 50% of the nonprotein calories as a longchain triglyceride emulsion (100% LCT). Group 3 received 50% of nonprotein calories as a mixed lipid system, composed of medium- and long-chain triglycerides (75% MCT/25% LCT). After 24 hr on intravenous nutrition, all animals received bilateral septic femur fractures and were continued on TPN for 3 days. On the last day, the level of bacteremia and the in vivo response to an intravenous challenge of 59Fe-labeled Escherichia coli were examined. Three days following the septic injury, animals given MCT as part of their lipid calories were not bacteremic, whereas the other groups had greater than 10(2) cfu/ml of blood. Animals receiving TPN with MCT sequestered a greater percentage of exogenously administered bacteria in the liver and sequestered less in the lung compared to animals given 100% LCT (p less than 0.05). From these data, we conclude that parenteral nutrition formulas where LCT has been partially replaced with MCT may better support host bactericidal capacity than similar regimens comprised of LCT as the sole lipid source.

摘要

静脉脂质乳剂在创伤和脓毒症中的应用仍存在争议。为了研究脂质乳剂在全胃肠外营养(TPN)期间对宿主抵抗细菌感染的影响,56只雄性Sprague-Dawley大鼠行颈静脉插管,并随机分为三组,每组接受三种TPN方案中的一种。所有方案均提供约250 kcal/kg×体重/天的热量,其中12.5 g为氨基酸。第1组接受100%的非蛋白质热量为葡萄糖(氨基酸+葡萄糖)。第2组给予50%的非蛋白质热量为长链甘油三酯乳剂(100%长链甘油三酯)。第3组接受50%的非蛋白质热量为混合脂质系统,由中链和长链甘油三酯组成(75%中链甘油三酯/25%长链甘油三酯)。静脉营养24小时后,所有动物均行双侧感染性股骨骨折,并继续接受TPN 3天。在最后一天,检测菌血症水平以及对静脉注射59Fe标记大肠杆菌的体内反应。感染性损伤后3天,脂质热量中包含中链甘油三酯的动物无菌血症,而其他组血液中的菌落形成单位/毫升大于10(2)。与给予100%长链甘油三酯的动物相比,接受含中链甘油三酯TPN的动物肝脏中外源性给予细菌的隔离百分比更高,而肺中的隔离较少(p<0.05)。根据这些数据,我们得出结论,与以长链甘油三酯作为唯一脂质来源的类似方案相比,长链甘油三酯部分被中链甘油三酯替代的胃肠外营养配方可能更好地支持宿主的杀菌能力。

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