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土壤性质和微生物群落组成对农田人参中人参皂苷积累的影响。

Effects of soil properties and microbial community composition on ginsenosides accumulation in farmland ginseng.

作者信息

Zhang Tao, Xu Zhefeng, Wang Yibing, Gao Qiao

机构信息

School of Pharmacy, Changchun University of Traditional Chinese Medicine, Changchun, China.

Changchun University of Traditional Chinese Medicine, Jilin Provincial Institute of Ginseng Science, Changchun, China.

出版信息

Front Bioeng Biotechnol. 2024 Sep 6;12:1462342. doi: 10.3389/fbioe.2024.1462342. eCollection 2024.

DOI:10.3389/fbioe.2024.1462342
PMID:39308698
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11413589/
Abstract

Soil is the material basis of ginseng survival, and revealing the correlation between soil and ginsenoside has far-reaching significance for the sustainable development of ginseng industry. In this study, the content of ginsenosides in 3-year-old ginseng roots, the physicochemical properties of rhizosphere soil and the microbial community composition were studied. The results showed that the contents of total saponins in different months were significantly different. The richness and diversity of soil microbial community decreased with the extension of planting time. The activities of complexed iron, organic matter and protease in soil had significant effects on α-diversity of soil microbial community. Functional gene analysis showed that carbon sequestration, protein translation, nitrogen metabolism, transcription factors and chlorophyll metabolism were the main functions of soil bacterial community. The results of correlation analysis and redundancy analysis showed that , available potassium, organic matter, complexed iron, Firmicutes and Acidobacteria were the key factors affecting ginsenoside accumulation. The changes of soil physical and chemical properties affect the abundance of soil microorganism, and the accumulation of ginsenoside in ginseng is affected by soil microorganism. A co-regulatory network of Physicochemical Properties-Microbe-Ginsenoside was established. To provide theoretical support for the cultivation of ginseng.

摘要

土壤是人参生存的物质基础，揭示土壤与人参皂苷之间的相关性对人参产业的可持续发展具有深远意义。本研究对3年生人参根中人参皂苷的含量、根际土壤的理化性质及微生物群落组成进行了研究。结果表明，不同月份总皂苷含量差异显著。土壤微生物群落的丰富度和多样性随种植时间的延长而降低。土壤中络合铁、有机质和蛋白酶的活性对土壤微生物群落的α多样性有显著影响。功能基因分析表明，碳固存、蛋白质翻译、氮代谢、转录因子和叶绿素代谢是土壤细菌群落的主要功能。相关性分析和冗余分析结果表明，速效钾、有机质、络合铁、厚壁菌门和酸杆菌门是影响人参皂苷积累的关键因素。土壤理化性质的变化影响土壤微生物的丰度，人参中人参皂苷的积累受土壤微生物的影响。建立了理化性质-微生物-人参皂苷共调控网络，为人参栽培提供理论支持。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf1a/11413589/4316a313fcbf/fbioe-12-1462342-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf1a/11413589/e9627cf4ae55/fbioe-12-1462342-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf1a/11413589/f033c3f4117e/fbioe-12-1462342-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf1a/11413589/a4e8034aee32/fbioe-12-1462342-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf1a/11413589/f420c5b7f23d/fbioe-12-1462342-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf1a/11413589/0e58af095c30/fbioe-12-1462342-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf1a/11413589/73b620b3424e/fbioe-12-1462342-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf1a/11413589/4316a313fcbf/fbioe-12-1462342-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf1a/11413589/e9627cf4ae55/fbioe-12-1462342-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf1a/11413589/f033c3f4117e/fbioe-12-1462342-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf1a/11413589/a4e8034aee32/fbioe-12-1462342-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf1a/11413589/f420c5b7f23d/fbioe-12-1462342-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf1a/11413589/0e58af095c30/fbioe-12-1462342-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf1a/11413589/73b620b3424e/fbioe-12-1462342-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf1a/11413589/4316a313fcbf/fbioe-12-1462342-g007.jpg

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