Molecular identification of -related enterotoxin genes in cheese samples.

BACKGROUND

Dairy products are considered some important sources of various nutritional compounds; however, pathogenic bacterial growth is a critical destructive factor to these products leading to consumer health and system financial crises.

AIM

The current study was carried out to identify if there is any presence of -related enterotoxin genes in cheese samples.

METHODS

The research included the collection of 35 samples. The samples passed through conventional cultivation processes and a PCR method to detect the presence of , , , and enterotoxin genes in these samples.

RESULTS

The conventional identification revealed the growth of . from the cheese samples. The PCR findings recorded the presence of the , , , and in 31 (88.5%), 27 (77%), 19 (54%), and 12 (34%), respectively, of cheese samples. The sequencing revealed close similarities with global isolates, which reached up to 98.5% of identity.

CONCLUSION

The current results indicate the presence of enterotoxin genes of in high rates in the dairy products examined, which reveals critical problems of food safety due to the possible presence of enterotoxins in consumer dairy products.