State Key Laboratory of Biocatalysis and Enzyme Engineering, Environmental Microbial Technology Center of Hubei Province, College of Life Science, Hubei University, Wuhan, China.
Department of Zoology, Government College University Faisalabad, Faisalabad, Pakistan.
Braz J Biol. 2021 Oct-Dec;81(4):940-953. doi: 10.1590/1519-6984.232466.
Nowadays food borne illness is most common in people due to their epidemic nature. These diseases affect the human digestive system through bacteria, viruses and parasites. The agents of illness are transmitted in our body through various types of food items, water and uncooked. Pathogens show drastic changes in immunosuppressant people. This review gives general insights to harmful microbial life. Pakistan is a developed country and because of its improper food management, a lot of gastrointestinal problems are noted in many patients. Bacteria are most common agents to spread diarrhoea, villi infection, constipation and dysenteric disease in human and induce the rejection of organ transplant. Enhancement of their lifestyle, properly cooked food should be used and to overcome the outbreak of the diseases.
如今，由于其流行性质，食源性疾病在人群中最为常见。这些疾病通过细菌、病毒和寄生虫影响人类的消化系统。病原体通过各种类型的食物、水和生食在我们体内传播。病原体在免疫抑制人群中表现出剧烈变化。本综述提供了有关有害微生物生命的一般见解。巴基斯坦是一个发达国家，但由于其食品管理不当，许多患者出现了许多胃肠道问题。细菌是传播腹泻、绒毛感染、便秘和痢疾的最常见病原体，并导致器官移植排斥。应改善他们的生活方式，食用适当烹饪的食物，并克服疾病的爆发。
