Poklar Vatovec Tamara, Jakus Tadeja, Pucer Patrik, Prunk Franetič Breda, Stubelj Mojca
University of Primorska, Faculty of Health Sciences, Polje 42, 6310 Izola, Slovenia.
Health Resort of RCS, Debeli Rtič, Jadranska cesta 73, 6280 Ankaran, Slovenia.
Zdr Varst. 2024 Sep 23;63(4):172-179. doi: 10.2478/sjph-2024-0023. eCollection 2024 Dec.
This article presents the development, implementation and results of the project "An interdisciplinary approach to the treatment of overweight children" under the name "My Challenge" camp. It is a 2-week multidisciplinary programme involving a physician, a dietitian, a psychologist, an occupational therapist or physiotherapist and a kinesiologist. The children stay in camp for 2 weeks and are actively involved in the daily preparation of healthy meals, participate in cooking workshops and interactive nutrition lessons, and are active outdoors throughout the programme.
The study included 117 overweight or obese children, aged 7-18 years, 66 girls and 51 boys from ten camps between 2017 and 2023. Completed dietary questionnaires and anthropometric measurements were compared at baseline, after 2 weeks, and after 1 month.
Changes in children's diets include an increase in meal frequency, in higher vegetables, fish, and seafood consumption, lower consumption of fried food and reduced consumption of sugary drinks. Boys more frequently consume fried food than girls and less frequently consume milk and dairy products. After one month, there was a decrease in body fat percentage, waist circumference and waist-to-height ratio in both genders.
The "My Challenge" camp demonstrates promising outcomes in combating childhood obesity. Through a two-week multidisciplinary programme, significant improvements in dietary habits and anthropometric measures were observed. The findings underscore the importance of preventive education programmes for children in addressing the long-term health consequences of obesity. Further research and continued implementation of such initiatives are warranted to effectively tackle this public health issue.
本文介绍了名为“My Challenge”营地的“超重儿童跨学科治疗方法”项目的开展、实施及成果。这是一个为期两周的多学科项目,涉及一名医生、一名营养师、一名心理学家、一名职业治疗师或物理治疗师以及一名运动机能学家。孩子们在营地待两周,积极参与健康膳食的日常准备,参加烹饪工作坊和互动营养课程,并在整个项目期间积极参与户外活动。
该研究纳入了2017年至2023年期间来自十个营地的117名7至18岁的超重或肥胖儿童,其中66名女孩,51名男孩。在基线、2周后和1个月后比较完成的饮食问卷和人体测量数据。
孩子们饮食方面的变化包括进餐频率增加,蔬菜、鱼类和海鲜的摄入量增加,油炸食品的摄入量减少以及含糖饮料的摄入量减少。男孩比女孩更频繁地食用油炸食品,而牛奶和乳制品的摄入量则较少。一个月后,男女的体脂百分比、腰围和腰高比均有所下降。
“My Challenge”营地在对抗儿童肥胖方面显示出了良好的效果。通过为期两周的多学科项目,观察到饮食习惯和人体测量指标有显著改善。这些发现强调了针对儿童的预防教育项目在应对肥胖对长期健康影响方面的重要性。有必要进行进一步的研究并持续实施此类举措,以有效解决这一公共卫生问题。