Ultra-processed foods and type 2 diabetes: more fundamental research is needed.
作者信息
Janssen Joseph A M J L
机构信息
Department of Internal Medicine, Erasmus MC, Dr Molewaterplein 40, 3015 GD, Rotterdam, the Netherlands.
出版信息
Lancet Reg Health Eur. 2024 Sep 19;46:101084. doi: 10.1016/j.lanepe.2024.101084. eCollection 2024 Nov.
Abstract
摘要
相似文献
1
Ultra-processed foods and type 2 diabetes: more fundamental research is needed.超加工食品与2型糖尿病：需要更多基础研究。
Lancet Reg Health Eur. 2024 Sep 19;46:101084. doi: 10.1016/j.lanepe.2024.101084. eCollection 2024 Nov.
2
Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults.超加工食品的消费与加拿大成年人的肥胖、糖尿病和高血压有关。
Can J Public Health. 2021 Jun;112(3):421-429. doi: 10.17269/s41997-020-00429-9. Epub 2020 Nov 10.
3
The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study.挪威父母的时间稀缺、社会人口统计学相关因素与超加工食品消费之间的关联：一项横断面研究。
BMC Public Health. 2017 May 15;17(1):447. doi: 10.1186/s12889-017-4408-3.
4
Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies.超加工食品与 2 型糖尿病风险：纵向研究的系统评价和荟萃分析。
Int J Epidemiol. 2022 Aug 10;51(4):1120-1141. doi: 10.1093/ije/dyab247.
5
Ultra-processed foods and health: a comprehensive review.超加工食品与健康：全面综述。
Crit Rev Food Sci Nutr. 2023;63(31):10836-10848. doi: 10.1080/10408398.2022.2084359. Epub 2022 Jun 6.
6
Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America.综述：拉丁美洲的超加工食品消费与非传染性疾病
Front Nutr. 2021 Mar 24;8:622714. doi: 10.3389/fnut.2021.622714. eCollection 2021.
7
Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia.加工食品和超加工食品与哥伦比亚儿童较差的营养状况有关。
Public Health Nutr. 2018 Jan;21(1):142-147. doi: 10.1017/S1368980017000891. Epub 2017 May 30.
8
Some Ultra-Processed Foods Are Needed for Nutrient Adequate Diets: Linear Programming Analyses of the Seattle Obesity Study.一些超加工食品是营养充足饮食所必需的：西雅图肥胖研究的线性规划分析。
Nutrients. 2021 Oct 28;13(11):3838. doi: 10.3390/nu13113838.
9
Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults.韩国成年人超加工食品摄入量与2型糖尿病风险
J Nutr. 2024 Jan;154(1):243-251. doi: 10.1016/j.tjnut.2023.11.021. Epub 2023 Nov 24.
10
Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice.超加工食品与心脏代谢健康结局：从证据到实践。
Curr Atheroscler Rep. 2022 Nov;24(11):849-860. doi: 10.1007/s11883-022-01061-3. Epub 2022 Sep 7.
引用本文的文献
1
Ultra-Processed Foods and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): What Is the Evidence So Far?超加工食品与代谢功能障碍相关脂肪性肝病（MASLD）：目前有哪些证据？
Nutrients. 2025 Jun 24;17(13):2098. doi: 10.3390/nu17132098.
2
Ultra-Processed Foods and Type 2 Diabetes Mellitus: What Is the Evidence So Far?超加工食品与2型糖尿病：目前有哪些证据？
Biomolecules. 2025 Feb 19;15(2):307. doi: 10.3390/biom15020307.
3
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives.超加工食品与儿童肥胖：当前证据与观点
Curr Nutr Rep. 2025 Jan 3;14(1):5. doi: 10.1007/s13668-024-00596-y.
本文引用的文献
1
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.超加工食品与人类健康：前瞻性队列研究的系统评价和荟萃分析。
Adv Nutr. 2024 Jan;15(1):100121. doi: 10.1016/j.advnut.2023.09.009. Epub 2023 Dec 18.
2
Aetiology of Type 2 diabetes in people with a 'normal' body mass index: testing the personal fat threshold hypothesis.体重指数正常人群 2 型糖尿病的病因：个人体脂阈值假说检验。
Clin Sci (Lond). 2023 Aug 31;137(16):1333-1346. doi: 10.1042/CS20230586.
3
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies.超加工食品消费与 2 型糖尿病风险：三项大型前瞻性美国队列研究。
Diabetes Care. 2023 Jul 1;46(7):1335-1344. doi: 10.2337/dc22-1993.
4
Ultra-processed food consumption among US adults from 2001 to 2018.美国成年人 2001 年至 2018 年期间超加工食品的消费情况。
Am J Clin Nutr. 2022 Jan 11;115(1):211-221. doi: 10.1093/ajcn/nqab305.
5
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.超加工食品的消费与 NutriNet-Santé 前瞻性队列研究参与者 2 型糖尿病风险的关系。
JAMA Intern Med. 2020 Feb 1;180(2):283-291. doi: 10.1001/jamainternmed.2019.5942.
6
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.超加工饮食导致热量摄入过量和体重增加：随意进食的住院患者随机对照试验。
Cell Metab. 2019 Jul 2;30(1):67-77.e3. doi: 10.1016/j.cmet.2019.05.008. Epub 2019 May 16.
7
Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories.全球超加工食品和饮料产品销售趋势及其与成人体重指数轨迹的关系。
Obes Rev. 2019 Nov;20 Suppl 2:10-19. doi: 10.1111/obr.12860. Epub 2019 May 17.
8
Timing of Exposure and Bisphenol-A: Implications for Diabetes Development.暴露时间与双酚A：对糖尿病发展的影响。
Front Endocrinol (Lausanne). 2018 Oct 31;9:648. doi: 10.3389/fendo.2018.00648. eCollection 2018.
9
Diabetes: have we got it all wrong? Insulin hypersecretion and food additives: cause of obesity and diabetes?糖尿病：我们全错了吗？胰岛素分泌过多与食品添加剂：肥胖和糖尿病的成因？
Diabetes Care. 2012 Dec;35(12):2432-7. doi: 10.2337/dc12-0825.
Zotero 插件