Lim Sim Yee, Chien Yi-Wen
School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan.
Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei 11031, Taiwan.
Biomedicines. 2024 Sep 2;12(9):1980. doi: 10.3390/biomedicines12091980.
(1) Background: Adipose tissue serves as a central repository for energy storage and is an endocrine organ capable of secreting various adipokines, including leptin and adiponectin. These adipokines exert profound influences on diverse physiological processes such as insulin sensitivity, appetite regulation, lipid metabolism, energy homeostasis, and body weight. Given the integral role of adipose tissue in metabolic regulation, it is imperative to investigate the effects of varying proportions and types of dietary fats on adipocyte function. In addition, our previous study showed that P/S = 5 and MUFA = 60% appeared to be beneficial in preventing white adipose tissue accumulation by decreasing plasma insulin levels and increasing hepatic lipolytic enzyme activities involved in β-oxidation. Therefore, the objective of this study was to explore the effects of a polyunsaturated fatty acid (PUFA) to saturated fatty acid (SFA) ratio of 5 and varying levels of monounsaturated fatty acids (MUFA = 30% or 60%) on lipogenesis. (2) Methods: We cultured 3T3-L1 mouse embryo fibroblasts in Dulbecco's modified Eagle's medium (DMEM) containing 10% bovine calf serum until confluent. Varying ratios of palmitic acid (PA), oleic acid (OA), and linoleic acid (LA) were first bound with bovine serum albumin (BSA) before being applied to 3T3-L1 adipocytes in low doses and in high doses. (3) Results: Low doses of P/S ratio = 5, MUFA = 60% (M60) fatty acids decreased the accumulation of triglycerides in mature adipocytes by decreasing the mRNA expression of adipogenic factors, such as peroxisome proliferator-activated receptors (PPARs), lipoprotein lipase (LPL), and glucose transporter-4 (GLUT-4), while increasing lipolytic enzyme (hormone-sensitive lipase, HSL) expression when compared to high doses of P/S ratio = 5, MUFA = 60% (M60), low and high doses of P/S ratio = 5, MUFA = 30% (M30). Furthermore, the treatment of M60 in low doses also decreased the secretion of leptin and increased the secretion of adiponectin in adipocytes. (4) Conclusions: The composition of P/S = 5, MUFA = 60% fatty acid in low doses appeared to result in anti-adipogenic effects on 3T3-L1 adipocytes due to the down-regulation of adipogenic effects and the transcription factor.
(1)背景:脂肪组织是能量储存的主要场所,也是一个能够分泌多种脂肪因子的内分泌器官,这些脂肪因子包括瘦素和脂联素。这些脂肪因子对多种生理过程产生深远影响,如胰岛素敏感性、食欲调节、脂质代谢、能量平衡和体重。鉴于脂肪组织在代谢调节中的重要作用,研究不同比例和类型的膳食脂肪对脂肪细胞功能的影响势在必行。此外,我们之前的研究表明,多不饱和脂肪酸(PUFA)与饱和脂肪酸(SFA)的比例为5且单不饱和脂肪酸(MUFA)含量为60%似乎有助于通过降低血浆胰岛素水平和增加参与β氧化的肝脏脂肪分解酶活性来防止白色脂肪组织堆积。因此,本研究的目的是探讨多不饱和脂肪酸(PUFA)与饱和脂肪酸(SFA)比例为5以及不同水平的单不饱和脂肪酸(MUFA = 30%或60%)对脂肪生成的影响。(2)方法:我们在含有10%小牛血清的杜尔贝科改良 Eagle 培养基(DMEM)中培养3T3-L1小鼠胚胎成纤维细胞,直至细胞汇合。首先将不同比例的棕榈酸(PA)、油酸(OA)和亚油酸(LA)与牛血清白蛋白(BSA)结合,然后以低剂量和高剂量应用于3T3-L1脂肪细胞。(3)结果:与高剂量的多不饱和脂肪酸(PUFA)与饱和脂肪酸(SFA)比例为5且单不饱和脂肪酸(MUFA)含量为60%(M60)、低剂量和高剂量的多不饱和脂肪酸(PUFA)与饱和脂肪酸(SFA)比例为5且单不饱和脂肪酸(MUFA)含量为30%(M30)相比,低剂量的多不饱和脂肪酸(PUFA)与饱和脂肪酸(SFA)比例为5且单不饱和脂肪酸(MUFA)含量为60%(M60)的脂肪酸通过降低脂肪生成因子如过氧化物酶体增殖物激活受体(PPARs)、脂蛋白脂肪酶(LPL)和葡萄糖转运蛋白4(GLUT-)的mRNA表达,减少成熟脂肪细胞中甘油三酯的积累,同时增加脂肪分解酶(激素敏感性脂肪酶,HSL)的表达。此外,低剂量的M60处理还降低了脂肪细胞中瘦素的分泌并增加了脂联素的分泌。(4)结论:低剂量的多不饱和脂肪酸(PUFA)与饱和脂肪酸(SFA)比例为5且单不饱和脂肪酸(MUFA)含量为60%的脂肪酸组成似乎对3T3-L1脂肪细胞产生抗脂肪生成作用,这是由于脂肪生成作用和转录因子的下调所致。