Bartosiewicz Anna, Wyszyńska Justyna, Łuszczki Edyta, Lewandowska Anna, Zatorska-Zoła Małgorzata, Sulikowski Piotr, Matłosz Piotr
Institute of Health Sciences, Medical College of Rzeszow University, 35-959 Rzeszow, Poland.
Faculty of Healthcare, State Academy of Applied Sciences in Jaroslaw, 37-500 Jaroslaw, Poland.
J Clin Med. 2024 Sep 19;13(18):5568. doi: 10.3390/jcm13185568.
This study aimed to analyze the relationship between the consumption of selected food products and the risk of prevalence of selected metabolic and cardiovascular disorders among nurses. This cross-sectional study was conducted among 405 nurses. To achieve the study objective, body composition analysis (Tanita MC-980), blood pressure measurement (Welch Allyn 4200B), anthropometric measurements, lipid profile, fasting blood glucose (CardioChek PA), and surveys regarding the consumption of specific food groups were conducted. More than half of the respondents were overweight or/and obese, and almost 40% had elevated blood pressure levels. The results obtained from logistic regression models indicated that the consumption of specific food product groups may predispose to/increase the risk of hypertension, abdominal obesity, overweight, obesity, body fat accumulation, and the risk of cardiovascular events. These findings highlight the importance of targeted nutritional strategies to enhance the health and professional efficacy of nursing staff, paving the way for improved healthcare practices.
本研究旨在分析特定食品的消费与护士中特定代谢和心血管疾病患病率风险之间的关系。这项横断面研究在405名护士中进行。为实现研究目标，进行了身体成分分析（百利达MC - 980）、血压测量（伟伦4200B）、人体测量、血脂谱、空腹血糖（CardioChek PA）以及关于特定食物组消费情况的调查。超过一半的受访者超重或/和肥胖，近40%的人血压水平升高。逻辑回归模型得出的结果表明，特定食品组的消费可能会诱发/增加高血压、腹部肥胖、超重、肥胖、体脂堆积以及心血管事件的风险。这些发现凸显了针对性营养策略对于提高护理人员健康水平和专业效能的重要性，为改善医疗保健实践铺平了道路。
