Suppr超能文献

用于提高口服生物利用度的阳离子姜黄素纳米晶体脂质体:制剂开发、优化、体外和体内评价

Cationic Curcumin Nanocrystals Liposomes for Improved Oral Bioavailability: Formulation Development, Optimization, In Vitro and In Vivo Evaluation.

作者信息

Cheng Xiang, Han Xiaoran, Si Jia, Dong Cong, Ji Zhongjuan, Zhao Shicong, Wu Xiangting, Li Haiyan, Jin Xiangqun

机构信息

Department of Pharmacy, Jilin University, Changchun 130021, China.

Department of Pharmacy, Changchun University of Chinese Medicine, Changchun 130021, China.

出版信息

Pharmaceutics. 2024 Aug 31;16(9):1155. doi: 10.3390/pharmaceutics16091155.

Abstract

Curcumin, a naturally occurring poorly water-soluble polyphenol with a broad spectrum, is a typical BCS IV drug. The objective of this study was to develop curcumin nanocrystals liposomes with the aim of improving bioavailability. In this study, we prepared cationic curcumin nanocrystals with a particle size of only 29.42 nm; such a phenomenal range of particle sizes is very rare. Moreover, we summarized and evaluated the parameters of the nanocrystal preparation process, including methods, formulations, etc., and the rules we concluded can be generalized to other nanocrystal preparation processes. To counteract the instability of the nanocrystals in the digestive tract, cationic curcumin nanocrystals were loaded into negatively charged liposomes through gravitational force between different charges. Unexpectedly, chitosan oligosaccharide was found to promote the self-assembly process of curcumin nanocrystal liposomes. In vitro and in vivo experiments demonstrated that chitosan-modified curcumin nanocrystal liposomes exhibited enhanced resistance to enzyme barriers, mucus barriers, and cellular barriers, resulting in a 5.4-fold increase in bioavailability compared to crude powder formulations. It can be concluded that cationic nanocrystals liposomes represent an appropriate novel strategy for improving the dissolution rate and bioavailability of poorly soluble natural products such as curcumin.

摘要

姜黄素是一种天然存在的、水溶性差且具有广泛光谱的多酚,是典型的BCS IV类药物。本研究的目的是开发姜黄素纳米晶体脂质体,以提高其生物利用度。在本研究中,我们制备了粒径仅为29.42nm的阳离子姜黄素纳米晶体;如此显著的粒径范围非常罕见。此外,我们总结并评估了纳米晶体制备过程的参数,包括方法、配方等,我们得出的规律可推广到其他纳米晶体制备过程。为了抵消纳米晶体在消化道中的不稳定性,通过不同电荷之间的引力将阳离子姜黄素纳米晶体负载到带负电荷的脂质体中。出乎意料的是,发现壳寡糖促进了姜黄素纳米晶体脂质体的自组装过程。体外和体内实验表明,壳聚糖修饰的姜黄素纳米晶体脂质体对酶屏障、黏液屏障和细胞屏障的抗性增强,与粗粉制剂相比,生物利用度提高了5.4倍。可以得出结论,阳离子纳米晶体脂质体是提高姜黄素等难溶性天然产物溶解速率和生物利用度的一种合适的新策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/be7d/11434666/9d1fdbf985d5/pharmaceutics-16-01155-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验