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功能性食品和营养保健品可降低患心血管代谢疾病的风险:我们所处的位置以及我们的前进方向。

Functional Foods and Nutraceuticals to Reduce the Risk of Cardiometabolic Disease: Where We Are, and Where We Are Going.

机构信息

Hypertension and Cardiovascular Risk Research Unit, Medical and Surgical Sciences Department, Alma Mater Studiorum University of Bologna, 40138 Bologna, Italy.

Italian Nutraceutical Society (SINut), 40138 Bologna, Italy.

出版信息

Nutrients. 2024 Sep 18;16(18):3152. doi: 10.3390/nu16183152.

DOI:10.3390/nu16183152
PMID:39339749
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11434755/
Abstract

Atherosclerotic cardiovascular diseases (ASCVDs) remain leading causes of mortality and disability in Western countries [...].

摘要

动脉粥样硬化性心血管疾病(ASCVDs)仍然是西方国家死亡和残疾的主要原因[... ]。

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Arch Med Res. 2024 Sep;55(6):103043. doi: 10.1016/j.arcmed.2024.103043. Epub 2024 Aug 1.
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The Longevity Med Summit: insights on healthspan from cell to society.长寿医学峰会:从细胞到社会的健康寿命见解
Front Aging. 2024 Jul 16;5:1417455. doi: 10.3389/fragi.2024.1417455. eCollection 2024.
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Interventions for primary prevention of cardiovascular disease: umbrella review of systematic reviews.心血管疾病一级预防的干预措施:系统评价的伞状综述
Health Technol Assess. 2024 Jun 26:1-26. doi: 10.3310/GJTR5006.
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Potential Impact of Bioactive Peptides from Foods in the Treatment of Hypertension.食物生物活性肽治疗高血压的潜在影响。
Mol Nutr Food Res. 2024 Jul;68(14):e2400084. doi: 10.1002/mnfr.202400084. Epub 2024 Jun 23.
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Marine Microalgal Products with Activities against Age-Related Cardiovascular Diseases.具有抗衰老相关心血管疾病活性的海洋微藻产品。
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