Université Paris-Saclay, INRAE, UR FRISE, 92160 Antony, France.
ANSES, Laboratory for Food Safety, UVE, 94700 Maisons-Alfort, France.
Viruses. 2024 Aug 26;16(9):1360. doi: 10.3390/v16091360.
Hepatitis A virus (HAV) is an enteric virus mainly transmitted by the faecal-oral route. Belonging to the family, HAV was first described as small naked particles, like all viruses of this family. However, for about a decade, it was demonstrated that HAV particles can exist surrounded by a lipid bilayer. This type of particle, called enveloped HAV (eHAV), acquires its lipid bilayer by hijacking a part of cell membranes during the virion egress in the last steps of the viral cycle. In vitro culture systems produce mainly eHAV, and so, to date, most of the studies on HAV have been carried out using this type of viral particle. In this study, a method based on lipid bilayer removal by chemical delipidation is proposed for the production of naked HAV particles. The resulting naked HAV particles conserve their infectivity and are therefore fully cultivable in vitro. By using this method, naked HAV particles can easily be produced in vitro and can be useful to perform further studies such as inactivation processes for the food industry, as HAV is a main concern for food safety.
甲型肝炎病毒(HAV)是一种主要通过粪-口途径传播的肠道病毒。属于 科,HAV 首先被描述为小的裸露颗粒,就像该科的所有病毒一样。然而,大约十年前,人们证明 HAV 颗粒可以存在于脂质双层周围。这种颗粒称为包膜 HAV(eHAV),在病毒周期的最后阶段,通过劫持病毒粒子出芽过程中细胞膜的一部分获得其脂质双层。体外培养系统主要产生 eHAV,因此,迄今为止,大多数关于 HAV 的研究都是使用这种类型的病毒颗粒进行的。在这项研究中,提出了一种基于化学去脂化去除脂质双层的方法来生产裸露的 HAV 颗粒。由此产生的裸露 HAV 颗粒保持其感染性,因此可以在体外完全培养。通过使用这种方法,可以在体外轻松生产裸露的 HAV 颗粒,并且可以用于进一步的研究,例如食品工业中的灭活过程,因为 HAV 是食品安全的主要关注点。