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癌症手术前肠内营养和肠外营养的临床效果

Clinical effects of enteral and parenteral nutrition preceding cancer surgery.

作者信息

Jensen S

出版信息

Med Oncol Tumor Pharmacother. 1985;2(3):225-9. doi: 10.1007/BF02934552.

Abstract

Parenteral and enteral nutrition have become major tools in the nutritional management of cancer patients perioperatively. The purpose of this article is to see if there is evidence from prospective controlled trials that parenteral and enteral nutrition preceding cancer surgery are of clinical benefit. From our investigation and from 8 other controlled, randomized clinical investigations the following conclusions can be drawn: Parenteral and enteral nutrition preceding cancer surgery improve nutritional parameters; Parenteral and enteral nutrition preceding cancer surgery may decrease postoperative morbidity and mortality, but this beneficial effect may not be limited to malnourished patients; If enteral nutrition can provide the same amount of proteins and calories as parenteral nutrition can, parenteral and enteral nutrition are equal with regard to clinical effects.

摘要

肠外营养和肠内营养已成为癌症患者围手术期营养管理的主要手段。本文旨在探讨是否有前瞻性对照试验的证据表明,癌症手术前的肠外营养和肠内营养具有临床益处。通过我们的调查以及其他8项对照随机临床研究,可以得出以下结论:癌症手术前的肠外营养和肠内营养可改善营养参数;癌症手术前的肠外营养和肠内营养可能降低术后发病率和死亡率,但这种有益效果可能不限于营养不良的患者;如果肠内营养能够提供与肠外营养相同数量的蛋白质和热量,那么肠外营养和肠内营养在临床效果方面是等同的。

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