Bersch-Ferreira Ângela Cristine, Weschenfelder Camila, Vieira Machado Rachel Helena, Nakagawa Santos Renato Hideo, Riley Terrence M, da Silva Lucas Ribeiro, Miyada Debora Harumi Kodama, Sady Erica Regina Ribeiro, de Abreu-Silva Erlon Oliveira, Laranjeira Ligia Nasi, de Quadros Alexandre Schaan, Dos Santos Júlia Lorenzon, Souza Gabriela Corrêa, Parahiba Suena Medeiros, Fayh Ana Paula Trussardi, Bezerra Danielle Soares, Carvalho Ana Paula Perillo Ferreira, Machado Malaine Morais Alves, Vasconcelos Sandra Mary Lima, Santos Mayranne Victórya Rocha, de Figueiredo Neto José Albuquerque, Dias Luciana Pereira Pinto, Zaina Nagano Francisca Eugenia, de Almeida Cássia Cristina Paes, Moreira Annie Seixas Bello, de Oliveira Rodrigo Damasceno, Rogero Marcelo Macedo, Sampaio Geni Rodrigues, da Silva Torres Elizabeth Aparecida Ferraz, Weber Bernardete, Cavalcanti Alexandre Biasi, Marcadenti Aline
Department of Education and Research, BP - Beneficência Portuguesa de São Paulo, São Paulo, SP, Brazil.
Hcor Research Institute, 200 Desembargador Eliseu Guilherme, 8th Floor, São Paulo, SP, Zip Code 04004-030, Brazil.
Nutr J. 2024 Oct 1;23(1):118. doi: 10.1186/s12937-024-01020-5.
Nuts consumption is related to cardioprotective effects on primary cardiovascular prevention, but studies conducted in secondary prevention are small, scarce and controversial. The objective of this trial was to evaluate the effects of a regional and sustainable cardioprotective diet added or not with an affordable mixed nuts on cardiometabolic features in patients with previous myocardial infarction.
DICA-NUTS study is a national, multi-center, and superiority-parallel randomized clinical trial. Males and females over 40 years old diagnosed with previous myocardial infarction in the last 2 to 6 months were included. Patients were allocated into two groups: the Brazilian Cardioprotective diet (DICA Br) supplemented with 30 g/day of mixed nuts (10 g of peanuts; 10 g of cashew; 10 g of Brazil nuts) (intervention group, n = 193); or only DICA Br prescription (control group, n = 195). The primary outcome was low-density lipoprotein cholesterol means (in mg/dL) after 16 weeks. Secondary outcomes were other lipid biomarkers, glycemic and anthropometric data and diet quality.
After adjustment for baseline values, participating study site, time since myocardial infarction and statin treatment regimen (high potency, moderate and low potency/no statins), no significant difference was found between the groups in low-density lipoprotein cholesterol concentrations (intervention-control difference: 3.48 mg/dL [-3.45 to 10.41], P = 0.32). Both groups improved their overall diet quality at the end of the study without differences between them after 16 weeks (intervention-control difference: 1.05 (-0.9 to 2.99); P = 0.29). Other lipids, glycemic profile and anthropometrics were also not different between study groups at the end of the study.
Adding 30 g/day of mixed nuts to the DICA Br for 16 weeks did not change lipid, glycemic and anthropometric features in the post-myocardial infarction setting.
This study is registered on ClinicalTrials.gov website under number NCT03728127 and its World Health Organization Universal Trial Number (WHO-UTN) is U1111-1259-8105.
食用坚果与一级心血管预防中的心脏保护作用相关,但在二级预防中开展的研究规模小、数量少且存在争议。本试验的目的是评估一种添加或不添加价格合理的混合坚果的区域性可持续心脏保护饮食对既往心肌梗死患者心脏代谢特征的影响。
DICA-NUTS研究是一项全国性、多中心、优效性平行随机临床试验。纳入年龄在40岁以上、在过去2至6个月内被诊断为既往心肌梗死的男性和女性。患者被分为两组:补充30克/天混合坚果(10克花生;10克腰果;10克巴西坚果)的巴西心脏保护饮食(DICA Br)(干预组,n = 193);或仅采用DICA Br处方(对照组,n = 195)。主要结局是16周后低密度脂蛋白胆固醇均值(单位:mg/dL)。次要结局是其他脂质生物标志物、血糖和人体测量数据以及饮食质量。
在对基线值、参与研究的地点、心肌梗死后时间以及他汀类药物治疗方案(高效能、中效能和低效能/无他汀类药物)进行调整后,两组间低密度脂蛋白胆固醇浓度无显著差异(干预组与对照组差值:3.48mg/dL[-3.45至10.41],P = 0.32)。在研究结束时,两组的整体饮食质量均有所改善,16周后两组之间无差异(干预组与对照组差值:1.05(-0.9至2.99);P = 0.29)。在研究结束时,研究组之间的其他脂质、血糖谱和人体测量指标也无差异。
在DICA Br基础上每天添加30克混合坚果,持续16周,并未改变心肌梗死后患者的脂质、血糖和人体测量特征。
本研究已在ClinicalTrials.gov网站注册,注册号为NCT03728127,其世界卫生组织通用试验编号(WHO-UTN)为U1111-1259-8105。