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阿根廷沿海克里奥尔猪肉质相关基因 SNPs 的特征及其作为猪遗传资源的潜力。

Characterization of SNPs in meat quality-related genes in Argentine Coastal Creole pigs and their potential as a porcine genetic resource.

机构信息

Centro de Bioinvestigaciones (CeBio), Universidad Nacional del Noroeste de La Provincia de Buenos Aires (UNNOBA-CICBA) / Centro de Investigaciones y Transferencia del Noroeste de La Provincia de Buenos Aires CITNOBA (UNNOBA-CONICET), Pergamino, Buenos Aires, Argentina.

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), CABA, Buenos Aires, Argentina.

出版信息

Trop Anim Health Prod. 2024 Oct 3;56(8):321. doi: 10.1007/s11250-024-04130-8.

DOI:10.1007/s11250-024-04130-8
PMID:39358569
Abstract

The Coastal Creole pigs in Argentina are predominantly found in the wild and can trace their lineage directly back to the Iberian breeds introduced by Spanish colonizers. They currently stand as the sole Creole breed in the country recognized by the FAO. However, there exists a dearth of studies assessing their genetic potential within the swine industry. Therefore, this study aimed to genetically characterize the meat quality of Coastal Creole pigs based on seven single nucleotide polymorphisms (SNPs) within the Ryr1, PRKAG3, MC4R, H-FABP, and CAST genes. A total of N = 158 samples were collected from specimens distributed along the coastal region. Our findings revealed all loci to exhibit polymorphism, underscoring the population's remarkable genetic diversity. Furthermore, a higher frequency of alleles favorable for the PRKAG3, MC4R, CAST, and Ryr1 genes was observed, while alleles unfavorable predominated for H-FABP and CAST. The results obtained in this research are highly encouraging, reflecting the genetic potential of these pigs to be utilized in swine production programs.

摘要

阿根廷沿海克里奥尔猪主要生活在野外,可以直接追溯到西班牙殖民者引入的伊比利亚品种。它们目前是该国唯一被粮农组织认可的克里奥尔猪品种。然而,关于评估其在养猪业中的遗传潜力的研究还很少。因此,本研究旨在基于 Ryr1、PRKAG3、MC4R、H-FABP 和 CAST 基因中的七个单核苷酸多态性 (SNP) 对沿海克里奥尔猪的肉质进行遗传特征分析。总共从分布在沿海地区的标本中收集了 N = 158 个样本。我们的研究结果表明所有基因座都存在多态性,突显了该种群显著的遗传多样性。此外,观察到 PRKAG3、MC4R、CAST 和 Ryr1 基因的有利等位基因频率较高,而 H-FABP 和 CAST 基因的不利等位基因占主导地位。本研究的结果非常令人鼓舞,反映了这些猪在猪生产计划中的遗传潜力。

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Characterization of SNPs in meat quality-related genes in Argentine Coastal Creole pigs and their potential as a porcine genetic resource.阿根廷沿海克里奥尔猪肉质相关基因 SNPs 的特征及其作为猪遗传资源的潜力。
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本文引用的文献

1
Genetic characterization of domestic pigs in the core zone of swine production of Argentina.阿根廷生猪养殖核心区家猪的遗传特征分析。
Trop Anim Health Prod. 2023 Dec 18;56(1):20. doi: 10.1007/s11250-023-03852-5.
2
Genetic diversity in creole pigs in south central Peru.中秘鲁中南地区克里奥尔猪的遗传多样性。
Trop Anim Health Prod. 2023 Nov 30;55(6):426. doi: 10.1007/s11250-023-03839-2.
3
Genetic diversity of meat quality related genes in Argentinean pigs.阿根廷猪中肉质相关基因的遗传多样性
Vet Anim Sci. 2022 Feb 2;15:100237. doi: 10.1016/j.vas.2022.100237. eCollection 2022 Mar.
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PLoS One. 2021 May 20;16(5):e0251879. doi: 10.1371/journal.pone.0251879. eCollection 2021.
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Wild pigs () population as reservoirs for deleterious mutations in the RYR1 gene associated with Porcine Stress Syndrome.野猪作为与猪应激综合征相关的RYR1基因有害突变的储存宿主群体。
Vet Anim Sci. 2020 Dec 14;11:100160. doi: 10.1016/j.vas.2020.100160. eCollection 2021 Mar.
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Polymorphism distribution of RYR1, PRKAG3, HFABP, MYF-5 and MC4R genes in crossbred pigs.杂交猪中RYR1、PRKAG3、HFABP、MYF-5和MC4R基因的多态性分布
Mol Biol Rep. 2018 Dec;45(6):1575-1585. doi: 10.1007/s11033-018-4263-z. Epub 2018 Oct 4.
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Association study between single nucleotide polymorphisms in porcine genes and pork quality traits for fresh consumption and processing into Italian dry-cured ham.猪基因中单核苷酸多态性与新鲜猪肉品质特性及加工成意式干火腿的关联研究。
Meat Sci. 2017 Apr;126:73-81. doi: 10.1016/j.meatsci.2016.11.018. Epub 2016 Nov 27.
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Genetic Factors Affecting Pork Quality: Halothane and Rendement Napole Genes.影响猪肉品质的遗传因素:氟烷基因和嫩度基因。
Anim Biotechnol. 2017 Apr 3;28(2):148-155. doi: 10.1080/10495398.2016.1243550. Epub 2016 Nov 17.
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Genetic characterization of local Criollo pig breeds from the Americas using microsatellite markers.利用微卫星标记对美洲本地克里奥洛猪品种进行遗传特征分析。
J Anim Sci. 2014 Nov;92(11):4823-32. doi: 10.2527/jas.2014-7848.
10
PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams--II. Associations in French dry-cured ham Jambon de Bayonne and their dependence on salt reduction.PRKAG3 和 CAST 基因多态性与干腌火腿品质特性——Ⅱ.法国干腌火腿 Bayonne 的关联及其对盐度降低的依赖性。
Meat Sci. 2012 Dec;92(4):354-9. doi: 10.1016/j.meatsci.2012.06.022. Epub 2012 Jun 19.