Wierzejska Regina Ewa, Szymusik Iwona, Bomba-Opoń Dorota, Rzucidło-Szymańska Iga, Wojda Barbara, Biskupski-Brawura-Samaha Robert
Department of Nutrition and Nutritional Value of Food, National Institute of Public Health NIH - National Research Institute, Warsaw, Poland.
Department of Obstetrics, Perinatology and Neonatology, Centre of Postgraduate Medical Education, Warsaw, Poland.
Front Nutr. 2024 Sep 18;11:1433203. doi: 10.3389/fnut.2024.1433203. eCollection 2024.
There is a huge gap in the knowledge of the body's nutrient resources in women with multiple gestations. Due to the increased demand hypothesis and taking into account common vitamin D deficits in women with singleton pregnancies, this issue should also be investigated in twin pregnancies. This study evaluated blood vitamin D concentration in women with twin pregnancies and in the umbilical cord blood of their newborns as well as analyzed environmental factors that may affect the level of this nutrient.
The study included 56 women with twin pregnancies. Venous blood samples were collected from the women before delivery and umbilical cord blood at delivery to determine the total 25(OH)D concentration. The women were interviewed by a dietitian to collect data on their diet and lifestyle.
The average maternal 25(OH)D concentrations were 38.4 ± 11.0 ng/mL vs. 23.7 ± 6.1 ng/mL determined in the umbilical cord blood of the newborns. The concentration of 25(OH)D in the umbilical cord blood was strongly correlated with the concentration in the mother ( < 0.001). Vitamin D deficiency was found in 7% of women and 21% of newborns. Factors increasing the risk of too low 25(OH)D concentration in the mothers were age below 27 years ( = 0.002) and short duration of pregnancy ( = 0.011). In newborns, the risk factors included low maternal concentrations ( < 0.001) and delivery before 36 weeks of gestation ( = 0.008). The mean cord blood 25(OH)D levels were almost identical in both twins and amounted to 24.0 ± 6.1 ng/mL in the first-born and 23.4 ± 6.1 ng/mL in the second-born infant. Vitamin D supplementation was declared by 98% of the women, with 85% taking ≤2,000 IU vitamin D daily.
Only a small percentage of women with twin pregnancies presented with vitamin D deficiency, which was probably related to the widespread supplementation of this nutrient. It can therefore be assumed that a dose of 2,000 IU vitamin D currently recommended for pregnant women may also be appropriate for twin gestations, although further research is required to validate this finding.
多胎妊娠女性对身体营养资源的了解存在巨大差距。基于需求增加假说,并考虑到单胎妊娠女性普遍存在维生素D缺乏的情况,双胎妊娠中这一问题也应进行研究。本研究评估了双胎妊娠女性及其新生儿脐带血中的血液维生素D浓度,并分析了可能影响这种营养素水平的环境因素。
该研究纳入了56例双胎妊娠女性。在分娩前采集女性静脉血样本,并在分娩时采集脐带血样本,以测定总25(OH)D浓度。由营养师对这些女性进行访谈,收集她们的饮食和生活方式数据。
母亲的平均25(OH)D浓度为38.4±11.0 ng/mL,而新生儿脐带血中的浓度为23.7±6.1 ng/mL。脐带血中25(OH)D的浓度与母亲体内的浓度密切相关(<0.001)。7%的女性和21%的新生儿存在维生素D缺乏。母亲25(OH)D浓度过低风险增加的因素包括年龄低于27岁(=0.002)和孕期短(=0.011)。在新生儿中风险因素包括母亲浓度低(<0.001)和妊娠36周前分娩(=0.008)。两个胎儿的平均脐带血25(OH)D水平几乎相同,第一个出生婴儿的为24.0±6.1 ng/mL,第二个出生婴儿为23.4±6.1 ng/mL。98%的女性宣称补充过维生素D,其中85%每天摄入≤2000 IU维生素D。
只有一小部分双胎妊娠女性存在维生素D缺乏,这可能与这种营养素的广泛补充有关。因此可以假定,目前推荐给孕妇的2000 IU维生素D剂量可能也适用于双胎妊娠,不过需要进一步研究来验证这一发现。