Gafari Olatundun, Agyapong-Badu Sandra, Alwan Nisreen A, Tully Mark A, McDonough Suzanne, Stokes Maria, Barker Mary
School of Health Sciences, University of Southampton, Southampton, United Kingdom.
NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust, Southampton, United Kingdom.
PLOS Glob Public Health. 2024 Oct 3;4(10):e0003345. doi: 10.1371/journal.pgph.0003345. eCollection 2024.
This mixed-methods study identified physical activity (PA) and healthy eating messages produced during the COVID-19 pandemic and explored how they were received by UK ethnic minority communities. A scoping review of research and grey literature identified categories of PA and healthy eating messaging targeted at ethnic minorities. Individual and group interviews were conducted, audio-recorded, transcribed and analysed using inductive thematic analysis. There was active community engagement in all study phases to ensure relevance and co-production of findings. Interviews were held with 41 study participants aged 18-86 years (20 men) residing in England and Wales using digital conferencing and in person. The scoping review identified 24 records containing messages grouped into three categories: 1) PA messages; 2) healthy eating messages; 3) risk messages. Five themes described participants' views of these messages: 1) lack of awareness of messaging; 2) responses to PA messaging; 3) responses to healthy eating messaging; 4) perceptions of risk messaging and 5) perceptions of conflict in messages. The review revealed that physical activity and healthy eating messaging specifically targeting ethnic minority communities is limited. This limited messaging was almost entirely missed by these communities. When received, the messaging was not interpreted as intended, perceived to be conflicting and risk messaging was perceived as blaming. More work with ethnic minority communities needs to be done to co-produce meaningful and appropriate PA and healthy eating messaging in a timely manner.
这项混合方法研究确定了在新冠疫情期间产生的身体活动(PA)和健康饮食信息,并探讨了英国少数族裔社区对这些信息的接受情况。对研究和灰色文献进行的范围审查确定了针对少数族裔的身体活动和健康饮食信息类别。进行了个人和小组访谈,进行了录音、转录,并使用归纳主题分析进行了分析。在所有研究阶段都有社区积极参与,以确保研究结果的相关性和共同产出。通过数字会议和面对面的方式,对居住在英格兰和威尔士的41名年龄在18 - 86岁之间的研究参与者(20名男性)进行了访谈。范围审查确定了24条记录,其中包含的信息分为三类:1)身体活动信息;2)健康饮食信息;3)风险信息。五个主题描述了参与者对这些信息的看法:1)对信息缺乏认识;2)对身体活动信息的反应;3)对健康饮食信息的反应;4)对风险信息的认知;5)对信息冲突的认知。审查显示,专门针对少数族裔社区的身体活动和健康饮食信息有限。这些社区几乎完全错过了这些有限的信息。当收到这些信息时,其含义并未按预期被理解,被认为存在冲突,风险信息被认为是在指责。需要与少数族裔社区开展更多工作,以便及时共同产出有意义且合适的身体活动和健康饮食信息。