Huang Zhenyu, Lou Wenyu, Zhong Tian, Zhang Jianyou, Wang Jian, Yang Huimin, Shao Qiong, Cai Ming
Key Laboratory of State Forestry and Grassland Administration on Bamboo Forest Ecology and Resource Utilization, China National Bamboo Research Center, Hangzhou 310012, China; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; State Key Laboratory in Quality Research of Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau SAR, 999078 China.
College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Int J Biol Macromol. 2024 Nov;281(Pt 1):136249. doi: 10.1016/j.ijbiomac.2024.136249. Epub 2024 Oct 2.
The development of cellulose-based packaging films with excellent antimicrobial properties and biocompatibility has garnered significant attention. In this work, nanocellulose fibrils (NCFs) derived from from bamboo parenchyma cells were utilized to fabricate nanocomposite film with antimicrobial properties. This system exhibited distinct release behaviors for two antimicrobial agents, with the slow release of Ag nanoparticle (AgNP) in the initial stage contributed to delaying food spoilage, while the subsequent pH change in the microenvironment facilitated the release of essential oil of sour orange blossoms (SEO) for secondary antimicrobial activity. Additionally, the composite film demonstrated improved thermal stability and UV blocking capacity. Moreover, AgNP has been proven to enhance the mechanical properties, with the tensile strength of the novel composite film increasing by 34.85 % compared to control group. The water vapor permeability and oxygen permeability of the novel composite film were reduced, which could potentially reduce weight loss and slow down the rate of after-ripening. Following the acidification treatment, the films containing EO@MPN (essential oil encapsulated with metal-polyphenol network) component performed different antimicrobial patterns, indicating their pH-responsive antimicrobial capabilities, and they are effective against both Gram-positive and Gram-negative bacteria. After a 24-h exposure to a food simulant, the release amount of Ag was measured at 67.6 μg/dm, within the acceptable limit, and the release profile of Ag was characterized. Cytotoxicity and Live/Dead staining tests confirmed that the novel composite film film had no significant toxicity, thus making it safe for application in food preservation. Furthermore, in a 15-day preservation experiment with mangoes, the novel composite film demonstrated the best performance, underscoring its potential as a sustainable antimicrobial packaging material.
具有优异抗菌性能和生物相容性的纤维素基包装薄膜的开发引起了广泛关注。在这项工作中,利用从竹薄壁细胞衍生的纳米纤维素原纤维(NCFs)制备了具有抗菌性能的纳米复合薄膜。该体系对两种抗菌剂表现出不同的释放行为,初始阶段银纳米颗粒(AgNP)的缓慢释放有助于延缓食物变质,而随后微环境中的pH变化促进了酸橙花精油(SEO)的释放以进行二次抗菌活性。此外,复合薄膜表现出改善的热稳定性和紫外线阻隔能力。而且,已证明AgNP可增强机械性能,新型复合薄膜的拉伸强度比对照组提高了34.85%。新型复合薄膜的水蒸气透过率和氧气透过率降低,这可能会减少重量损失并减缓后熟速率。经过酸化处理后,含有EO@MPN(金属 - 多酚网络包裹的精油)成分的薄膜表现出不同的抗菌模式,表明其pH响应抗菌能力,并且它们对革兰氏阳性菌和革兰氏阴性菌均有效。在接触食品模拟物24小时后,测得Ag的释放量为67.6μg/dm,在可接受范围内,并对Ag的释放曲线进行了表征。细胞毒性和活/死染色测试证实新型复合薄膜没有明显毒性,因此使其在食品保鲜应用中是安全的。此外,在芒果的15天保鲜实验中,新型复合薄膜表现出最佳性能,突出了其作为可持续抗菌包装材料的潜力。