Grujičić Marija, Yayla Seyda, Cetinkaya Ahmet, Hurkul M Mesud, Jovanović Sonja, Ozkan Sibel A
Laboratory of Physics, Vinca Institute of Nuclear Sciences - National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia.
Department of Pharmaceutical Botany, Faculty of Pharmacy, Ankara University, Ankara, Turkey.
Anal Bioanal Chem. 2025 Mar;417(7):1327-1339. doi: 10.1007/s00216-024-05574-5. Epub 2024 Oct 5.
In this study, a new molecularly imprinted polymer (MIP)-based sensor platform was developed for the electrochemical determination of gallic acid (GAL) in plant extracts, wine, and herbal supplements. Gallic acid is known for its natural antioxidant properties, which play an important role in preventing cell deterioration that can lead to various diseases. In addition, gallic acid has therapeutic potential due to its anticancer, antiinflammatory, antimicrobial, and neuroprotective properties. Accurate analysis of gallic acid in complex matrices, in mixed samples where different components coexist, is necessary to evaluate the efficacy and safety of this compound. Cobalt ferrite-zinc-dihydro caffeic acid (CFO_Zn_DHCA) nanoparticles, sphere-like in shape and 5 ± 1 nm in size, were incorporated into the MIP-based electrochemical sensor design to enhance the active surface area and porosity of the glassy carbon electrode (GCE) surface. The functional monomer chosen for this study was aminophenyl boronic acid (3-APBA). In the GAL/CFO_Zn_DHCA/3-APBA@MIP-GCE sensor, which was developed using photopolymerization (PP), 3-APBA as a functional monomer was designed, and obtained in the presence of basic monomer (HEMA), cross-linker (EGDMA), and initiator (2-hydroxy-2-methyl propiophenone) by keeping it under a UV lamp at 365 nm. It aims to detect GAL in real samples such as Punica granatum (pomegranate) peel, Camellia sinensis (green and black tea leaves), wine, and herbal supplements. Morphological and electrochemical characterizations of the designed GAL/CFO_Zn_DHCA/3-APBA@MIP-GCE sensor were carried out using scanning electron microscopy (SEM), cyclic voltammetry (CV), and electrochemical impedance spectroscopy (EIS). The linear range for the determination of GAL using the indirect method (5.0 mM [Fe(CN)]) was found to be 1.0 × 10 M-1.0 × 10 M, and the limit of detection (LOD) and limit of quantification (LOQ) for standard solutions were calculated as 1.29 × 10 and 4.29 × 10 M, respectively. As a result of the study, the developed MIP-based electrochemical sensor was suitable for detecting GAL with high specificity, selectivity, and sensitivity. Recovery studies were performed to determine the practical applicability of the sensor, and the results were satisfactory. This innovative sensor platform stands out as a reliable and sensitive analytical tool for determining GAL.
在本研究中,开发了一种基于新型分子印迹聚合物(MIP)的传感器平台,用于电化学测定植物提取物、葡萄酒和草药补充剂中的没食子酸(GAL)。没食子酸以其天然抗氧化特性而闻名,这些特性在预防可能导致各种疾病的细胞退化中起着重要作用。此外,没食子酸因其抗癌、抗炎、抗菌和神经保护特性而具有治疗潜力。在不同成分共存的复杂基质混合样品中准确分析没食子酸,对于评估该化合物的功效和安全性是必要的。将形状为球形、尺寸为5±1nm的钴铁氧体-锌-二氢咖啡酸(CFO_Zn_DHCA)纳米颗粒纳入基于MIP的电化学传感器设计中,以增加玻碳电极(GCE)表面的活性表面积和孔隙率。本研究选择的功能单体是氨基苯硼酸(3-APBA)。在通过光聚合(PP)开发的GAL/CFO_Zn_DHCA/3-APBA@MIP-GCE传感器中,设计了3-APBA作为功能单体,并在碱性单体(HEMA)、交联剂(EGDMA)和引发剂(2-羟基-2-甲基苯乙酮)存在的情况下,通过将其置于365nm的紫外灯下获得。其目的是检测石榴皮、茶树(绿茶和黑茶茶叶)、葡萄酒和草药补充剂等实际样品中的GAL。使用扫描电子显微镜(SEM)、循环伏安法(CV)和电化学阻抗谱(EIS)对所设计的GAL/CFO_Zn_DHCA/3-APBA@MIP-GCE传感器进行了形态学和电化学表征。使用间接方法(5.0mM[Fe(CN)])测定GAL的线性范围为1.0×10⁻⁶M - 1.0×10⁻²M,标准溶液的检测限(LOD)和定量限(LOQ)分别计算为1.29×10⁻⁶和4.29×10⁻⁵M。研究结果表明,所开发的基于MIP的电化学传感器适用于高特异性、高选择性和高灵敏度地检测GAL。进行了回收率研究以确定该传感器的实际适用性,结果令人满意。这种创新的传感器平台是一种可靠且灵敏的用于测定GAL的分析工具。