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预防智利儿童和青少年过度摄入非营养性甜味剂的潜在措施:相关利益方小组的建议。

Potential actions for preventing high consumption of Non-Nutritive Sweeteners among Chilean children and adolescents: recommendations from a panel of relevant actors.

机构信息

Institute of Nutrition and Food Technology (INTA), University of Chile, El Líbano 5524, Macul, Santiago, 7830490, Chile.

Doctoral Program in Public Health, School of Public Health, University of Chile, Santiago, Chile.

出版信息

Public Health Nutr. 2024 Oct 7;27(1):e199. doi: 10.1017/S1368980024001745.

Abstract

OBJECTIVE

To provide local policymakers with a guideline of potential actions to prevent the high consumption of Non-Nutritive Sweeteners (NNS) among children and adolescents observed in Chile, given the potential health problems related to NNS intake.

DESIGN

The Delphi method was used for the evaluation of twenty-one recommendations to decrease the intake of NNS in paediatric population, with the participation of a panel of relevant actors.

SETTING

The proposed recommendations were developed by the research team using the NOURISHING framework; potential actions were based on the increase in the use and intake of NNS by Chilean children, current local food regulations, recommendations of health organisations and foreign policy experiences.

PARTICIPANTS

Twenty-five relevant actors related to NNS, nutrition, food technology and paediatrics (out of thirty-nine invitations made to scholars, professional institutions and civil society’s organisations) participated in the Delphi study.

RESULTS

A consensus was reached on nine recommendations regarding relevance and feasibility to be part of the guideline. Recommendations involved measures mostly related to improving the delivery of information (food content and potential health effects of NNS), supporting the generation of more evidence of NNS health effects and substitutes, and marketing restrictions when targeted to children.

CONCLUSIONS

The process produced a nine-action guideline to reduce the excessive NNS consumption among Chilean children and adolescents. Developed through a consensus-driven approach among key stakeholders, this guideline provides policymakers with a framework to adopt a precautionary stance, particularly concerning vulnerable populations, given the currently inconclusive evidence on the long-term health effects of NNS consumption.

摘要

目的

鉴于与非营养性甜味剂 (NNS) 摄入相关的潜在健康问题,为智利当地政策制定者提供预防儿童和青少年 NNS 高消耗的潜在行动指南。

设计

采用德尔菲法对减少儿科人群 NNS 摄入量的 21 项建议进行评估,该方法有相关利益方参与。

背景

研究团队使用 NOURISHING 框架制定了建议;潜在行动基于智利儿童 NNS 摄入量和使用量的增加、当前当地食品法规、健康组织的建议和国外政策经验。

参与者

25 名与 NNS、营养、食品技术和儿科相关的利益方(在向学者、专业机构和民间社会组织发出的 39 份邀请中)参与了德尔菲研究。

结果

达成了九项建议的共识,认为这些建议与相关性和可行性有关,应纳入指南。这些建议涉及的措施主要集中在改善信息传递(食品成分和 NNS 的潜在健康影响)、支持生成更多 NNS 健康影响和替代品的证据,以及针对儿童的营销限制方面。

结论

该过程产生了一份九项行动指南,以减少智利儿童和青少年 NNS 的过度消耗。该指南是通过主要利益相关方的共识驱动方法制定的,为政策制定者提供了一个框架,以采取预防立场,特别是针对弱势人群,因为目前关于 NNS 摄入对长期健康影响的证据尚无定论。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eafd/11505000/6aaaee5df27f/S1368980024001745_figAb.jpg

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