Pertiwi Rimba Bunga, Setiabudi Yosinta Christie, Mayangsari Yunika, Suroto Dian Anggraini, Rahayu Endang Sutriswati
Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
University Center of Excellence for Integrated Research and Application for Probiotic Industry, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Prev Nutr Food Sci. 2024 Sep 30;29(3):270-278. doi: 10.3746/pnf.2024.29.3.270.
The development of inflammatory bowel disease (IBD) is closely linked to inflammatory damage and dysbiosis. Recently, probiotics are being increasingly used to improve intestinal health. Probiotic-based therapies can prevent IBD by restoring the balance of gastrointestinal microbiota, reducing gut inflammation, and increasing the concentration of short-chain fatty acids (SCFAs). The present study aimed to investigate the protective effects of subsp. Dad-13, a novel probiotic strain derived from dadih (Indonesian curd from buffalo milk), on 2,4,6-trinitrobenzene sulfonic acid (TNBS)-induced colitis in BALB/c mice. The results showed that probiotic Dad-13 supplementation at a dose of 10 or 10 CFU/mL improved the clinical symptoms of IBD and enhanced the production of SCFAs, particularly propionate and butyrate. Moreover, probiotic Dad-13 supplementation significantly decreased the levels of pro-inflammatory cytokines [tumor necrosis factor-α, interleukin (IL)-6, and IL-1β] and significantly increased the levels of anti-inflammatory cytokines (IL-10). These findings show that Dad-13 can effectively prevent TNBS-induced colitis by modulating SCFA production and inflammatory cytokines.
炎症性肠病(IBD)的发展与炎症损伤和微生物群落失调密切相关。近年来,益生菌越来越多地用于改善肠道健康。基于益生菌的疗法可通过恢复胃肠道微生物群平衡、减轻肠道炎症以及提高短链脂肪酸(SCFAs)浓度来预防IBD。本研究旨在探究源自达迪(一种印尼水牛奶酪)的新型益生菌菌株达德-13亚种对2,4,6-三硝基苯磺酸(TNBS)诱导的BALB/c小鼠结肠炎的保护作用。结果显示,以10⁸或10⁹CFU/mL的剂量补充益生菌达德-13可改善IBD的临床症状,并提高SCFAs的产生,尤其是丙酸和丁酸。此外,补充益生菌达德-13可显著降低促炎细胞因子[肿瘤坏死因子-α、白细胞介素(IL)-6和IL-1β]的水平,并显著提高抗炎细胞因子(IL-10)的水平。这些发现表明,达德-13可通过调节SCFA产生和炎症细胞因子有效预防TNBS诱导的结肠炎。