Simon Clara, Fort Antoine, Sulpice Ronan
Plant Systems Biology Lab, School of Biological & Chemical Sciences, Ryan Institute & Marei centre for Marine, University of Galway, Galway, Ireland.
Dept. of Bioveterinary and Microbial Sciences, Technological University of The Shannon: Midlands, Athlone, Co. Roscommon Ireland.
J Appl Phycol. 2024;36(5):3011-3016. doi: 10.1007/s10811-024-03300-3. Epub 2024 Jul 6.
Sea lettuce () is a genus of green macroalgae present along all the coasts of the world's oceans. It represents about 100 species with diverse habitats. Inter- and intra-species natural variation is very large, both in terms of growth characteristics and biomass biochemical composition. As a result, biomass has a wide range of applications and strain selection can achieve significant increases in yield(s). Establishing solid, long term and cost-effective methodologies for the conservation of genetic diversity is then required to safeguard and reuse selected strains. Here, we report a cryopreservation-based protocol for the long-term preservation of foliose strains. Strains from seven different species were cryopreserved for 15 and/or 120 days in liquid nitrogen, and of the 3 replicates cryopreserved, at least one survived, allowing us to successfully recover all strains. On average, among all specimen cryo-preserved, 82% of them survived and grew post cryo-preservation.
The online version contains supplementary material available at 10.1007/s10811-024-03300-3.
海莴苣()是一种绿色大型藻类,生长在世界各大洋的所有海岸。它包含约100个物种,栖息地多样。种间和种内的自然变异非常大,无论是生长特性还是生物量的生化组成方面。因此,生物量有广泛的应用,菌株选择可以显著提高产量。为了保护和再利用选定的菌株,需要建立可靠、长期且具有成本效益的遗传多样性保护方法。在此,我们报告了一种基于冷冻保存的叶状海莴苣菌株长期保存方案。来自七个不同海莴苣物种的菌株在液氮中冷冻保存15天和/或120天,在冷冻保存的3个重复样本中,至少有一个存活,使我们能够成功复苏所有菌株。平均而言,在所有冷冻保存的样本中,82%在冷冻保存后存活并生长。
在线版本包含补充材料,可在10.1007/s10811-024-03300-3获取。