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日粮添加壳聚糖纳米颗粒对肉鸡生长性能、胴体性状、养分消化率、血液生化指标、肠道微生物载量及肉质的影响

Impacts of dietary supplementation of chitosan nanoparticles on growth, carcass traits nutrient digestibility, blood biochemistry, intestinal microbial load, and meat quality of broilers.

作者信息

Adil Sheikh, Aldhalmi Ahmed K, Wani Manzoor A, Baba Irfan A, Sheikh I U, Abd El-Hack Mohamed E, Aljahdali Nesreen, Albaqami Najah M, Abuljadayel Dalia A

机构信息

Division of Livestock Production and Management, Faculty of Veterinary Sciences & Animal Husbandry, SKUAST-K, Srinagar, India.

College of Pharmacy, Al-Mustaqbal University, Babylon, Iraq.

出版信息

Transl Anim Sci. 2024 Sep 14;8:txae134. doi: 10.1093/tas/txae134. eCollection 2024.

Abstract

This study explores the impact of chitosan nanoparticles () on the performance, nutrient digestibility, blood biochemical, immunity, microbial load, carcass traits, and meat attributes of broilers. A total of 200 7-d-old Cobb chicks were distributed to 4 groups, each replicated 5 times, with 10 birds in each replicate. The experimental diets were as follows: First group was fed a basal diet only (control); 2nd, 3rd, and 4th groups received a basal diet supplemented with 0.2, 0.3, and 0.4 g CNP/kg of feed, respectively. Results showed that the body weight () and body weight gain significantly improved ( < 0.05) in the birds belonging to the 0.4 CNP group compared to the other groups. The best feed efficiency (feed conversion ratio []) was found in the group supplemented with a 0.4-g CNP/kg diet. The digestibility coefficients for dry matter and crude protein were significantly higher, and ether extract was significantly lower in the 0.4 g CNP/kg group than in other groups ( < 0.05). Broiler birds of the 0.4 CNP group had significantly ( < 0.05) reduced serum cholesterol, AST, and ALT levels. The humoral immunity (increased serum IgG and IgM levels) tended to improve in birds fed 0.3 and 0.4 g CNP/kg of feed. Compared to the control, total bacterial load and coliform count decreased significantly ( < 0.05) by supplementing 0.4 g CNP in the diet. The dressing weight, breast weight, and abdominal fat % were altered in birds receiving dietary 0.4 g CNP/kg. The treatment with CNP at 0.4 g/kg feed enhanced the broiler meat quality by increasing the values for water holding capacity, ABTS [2, 2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid)], DPPH (2,2-diphenyl-1-picrylhydrazyl) while reducing the thiobarbituric acid reactive substances (TBARS) value. Based on the results above, it could be concluded that CNP supplementation at 0.4 g/kg is recommended as a beneficial feed additive for broiler chickens.

摘要

本研究探讨壳聚糖纳米颗粒()对肉鸡生产性能、养分消化率、血液生化指标、免疫力、微生物载量、胴体性状和肉品质的影响。总共200只7日龄的科宝肉鸡被分为4组,每组重复5次,每个重复中有10只鸡。实验日粮如下:第一组仅饲喂基础日粮(对照组);第二、第三和第四组分别在基础日粮中添加0.2、0.3和0.4克壳聚糖纳米颗粒/千克饲料。结果表明,与其他组相比,0.4克壳聚糖纳米颗粒组的肉鸡体重()和体重增加显著提高( < 0.05)。在添加0.4克壳聚糖纳米颗粒/千克日粮的组中发现了最佳饲料效率(饲料转化率[])。0.4克壳聚糖纳米颗粒/千克组的干物质和粗蛋白消化率系数显著更高,而乙醚提取物显著低于其他组( < 0.05)。0.4克壳聚糖纳米颗粒组的肉鸡血清胆固醇、谷草转氨酶和谷丙转氨酶水平显著降低( < 0.05)。饲喂0.3和0.4克壳聚糖纳米颗粒/千克饲料的肉鸡体液免疫(血清IgG和IgM水平升高)有改善趋势。与对照组相比,日粮中添加0.4克壳聚糖纳米颗粒可使总细菌载量和大肠菌群数显著降低( < 0.05)。接受0.4克壳聚糖纳米颗粒/千克日粮的肉鸡的屠宰体重、胸肉重和腹脂率发生了变化。在饲料中添加0.4克/千克壳聚糖纳米颗粒可提高肉鸡的肉品质,提高其持水能力、ABTS[2, 2'-偶氮双(3-乙基苯并噻唑啉-6-磺酸)]、DPPH(2,2-二苯基-1-苦基肼)的值,同时降低硫代巴比妥酸反应物质(TBARS)值。基于以上结果,可以得出结论,建议在肉鸡饲料中添加0.4克/千克壳聚糖纳米颗粒作为有益的饲料添加剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2187/11457127/075de80ef673/txae134_fig1.jpg

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