Clinical Research Development Unit, Kowsar Educational, Research and Therapeutic Hospital, Semnan University of Medical Sciences, Semnan, Iran.
Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Sci Rep. 2024 Oct 9;14(1):23631. doi: 10.1038/s41598-024-74108-x.
Research has established a positive association between food insecurity and obesity, typically assessed by body mass index (BMI); However, studies examining the relationship between food insecurity and measures of body fat content and distribution are lacking. The aim of this study was to examine the association between food insecurity and obesity ([BMI] ≥ 30 kg/m) and body fat indicators assessed by body roundness index ([BRI] > 6.72) and a body shape index ([ABSI] > 0.08). This is a cross-sectional study using NHANES data 2007-2020. Household food security was assessed by U.S. Food Security Survey Module questionnaire. Multivariable-adjusted binary logistic regression analyses were used to calculate odds ratios and 95% CIs. Compared to those with full food security, the adjusted ORs for obesity were 1.28 (95% CI:1.18, 1.39), 1.40 (95% CI:1.28, 1.53), and 1.43 (95% CI:1.30, 1.57) for those with marginal, low and very low food security, respectively. The corresponding ORs for high BRI were, respectively, 1.39 (95% CI:1.26, 1.52), 1.50 (95% CI:1.36, 1.66), and 1.60 (95% CI:1.43, 1.78). Similar results were observed for ABSI. The analyses of BMI suggested a potential sex difference, as significant associations were found in women, but not in men. This study confirms previous evidence of the positive association between food insecurity and obesity among US adults.
研究已经证实了食物不安全与肥胖之间存在正相关关系,通常通过身体质量指数(BMI)来评估;然而,目前缺乏研究检验食物不安全与身体脂肪含量和分布测量指标之间的关系。本研究旨在探讨食物不安全与肥胖(BMI≥30kg/m)和身体圆度指数(BRI>6.72)和身体形状指数(ABSI>0.08)评估的身体脂肪指标之间的关联。这是一项使用 NHANES 数据(2007-2020 年)的横断面研究。家庭食物安全状况通过美国食物安全调查模块问卷进行评估。采用多变量调整二项逻辑回归分析计算比值比(OR)和 95%置信区间(CI)。与那些食物完全安全的人相比,分别有边际食物安全、低食物安全和非常低食物安全的人的肥胖调整后 OR 为 1.28(95%CI:1.18,1.39)、1.40(95%CI:1.28,1.53)和 1.43(95%CI:1.30,1.57)。高 BRI 的相应 OR 分别为 1.39(95%CI:1.26,1.52)、1.50(95%CI:1.36,1.66)和 1.60(95%CI:1.43,1.78)。ABSI 也观察到了类似的结果。BMI 的分析表明存在潜在的性别差异,因为在女性中发现了显著的关联,而在男性中则没有。本研究证实了先前关于美国成年人中食物不安全与肥胖之间存在正相关关系的证据。