Caprara Greta, Pagan Eleonora, Titta Lucilla, Tieri Maria, Magionesi Giada, Gallosti Silvia, Bagnardi Vincenzo, Mazzocco Ketti, Mazza Manuelita
Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy.
Department of Statistics and Quantitative Methods, University of Milano-Bicocca, Milan, Italy.
Front Oncol. 2024 Sep 25;14:1436610. doi: 10.3389/fonc.2024.1436610. eCollection 2024.
Several studies have demonstrated that, following a breast cancer (BC) diagnosis, patients are eager to obtain information on cancer and nutrition, in order to ameliorate both their quality of life (QoL) and disease outcome. To avoid BC survivors to get wrong information from unreliable sources, healthcare providers need to be aware of patients' needs, to guide them toward optimal nutrition recommendations, aimed at preventing tumor recurrence and increasing survival rates.
The cross-sectional web-based survey "Nutrition and breast cancer, what would you like to know?" has been conceived and conducted, in Italy, between the 2nd and the 25th of June 2023. The link to the 19-items questionnaire, structured in 6 sections, was distributed social media (Facebook and Instagram), newsletter, institutional websites, and printed flyers. Patients' responses were collected and analyzed, reporting absolute and relative frequencies.
A total of 1616 participants (98.9% female and 1.1% male), with an average age of 47.5 years, answered the survey. Only subjects who declared having previously received a BC diagnosis (N=1159, 71.7%) were included in the present analysis. Overall, the respondents showed a wide interest in understanding whether nutrition might help to manage therapy side effects, as well as knowing how specific diets, foods, nutrients, and supplements could affect disease onset, progression and prognosis. Importantly, the need to receive evidence-based information from the "referring physician/specialist" and "nutritionist/dietitian" was expressed by 95.8% and 88.8% of them, respectively.
In this study, we primarily aimed at intercepting nutrition information needs and sources of an Italian BC survivors' group. Based on that, we first organized a proactive digital intervention, to respond Instagram live broadcasts to patients' "cancer and nutrition"-related questions. Secondly, we arranged a healthcare providers dedicated-workshop focused on the latest evidence-based knowledge on nutrition and BC. It is crucial, in fact, that once healthcare professionals capture patients' information needs, they can respond with appropriate nutritional guidance, counseling and education programs, while counteracting misleading and incorrect messages.
多项研究表明,在被诊断出患有乳腺癌(BC)后,患者渴望获取有关癌症和营养的信息,以改善他们的生活质量(QoL)和疾病预后。为避免乳腺癌幸存者从不可靠来源获取错误信息,医疗保健提供者需要了解患者的需求,引导他们获得最佳营养建议,以预防肿瘤复发并提高生存率。
2023年6月2日至25日期间,在意大利开展了一项基于网络的横断面调查“营养与乳腺癌,你想了解什么?”。包含19个项目、分为6个部分的问卷链接通过社交媒体(Facebook和Instagram)、时事通讯、机构网站和印刷传单进行了分发。收集并分析了患者的回答,报告了绝对频率和相对频率。
共有1616名参与者(98.9%为女性,1.1%为男性),平均年龄47.5岁,回答了该调查。本分析仅纳入了宣称此前已被诊断为乳腺癌的受试者(N = 1159,71.7%)。总体而言,受访者对了解营养是否有助于应对治疗副作用以及特定饮食、食物、营养素和补充剂如何影响疾病的发生、发展和预后表现出广泛兴趣。重要的是,分别有95.8%和88.8%的受访者表示需要从“转诊医生/专科医生”和“营养师/饮食学家”那里获得基于证据的信息。
在本研究中,我们主要旨在了解意大利乳腺癌幸存者群体的营养信息需求和信息来源。基于此,我们首先组织了一次积极的数字干预,通过Instagram直播回应患者与“癌症和营养”相关的问题。其次,我们安排了一次针对医疗保健提供者的专门研讨会,重点讨论关于营养与乳腺癌的最新循证知识。事实上,至关重要的是,一旦医疗专业人员了解了患者的信息需求,他们就能通过适当的营养指导、咨询和教育项目做出回应,同时抵制误导性和错误信息。