School of Public Health, Physiotherapy and Sport Science, University College Dublin, Dublin 4, Republic of Ireland.
Institute for Food and Health, University College Dublin, Dublin 4, Republic of Ireland.
Br J Nutr. 2024 Sep 28;132(6):823-834. doi: 10.1017/S0007114524002125. Epub 2024 Oct 10.
Reduced appetite with ageing is a key factor that may increase risk of undernutrition. The objective of this study is to determine the impact of innovative plant protein fibre (PPF) products within a personalised optimised diet (PD), a physical activity (PA) programme, and their combination on appetite, and other nutritional, functional and clinical outcomes in community-dwelling older adults in a multi-country randomised controlled intervention trial. One hundred and eighty community-dwelling adults (approximately sixty per trial centre in Germany, Ireland and Italy) aged 65 years and over will be recruited to participate in a 12-week, parallel-group, controlled trial. Participants will be randomised into one of four groups: 1, PD (incorporating two PPF products): 2, PA; 3, PD + PA; and 4, no intervention (control). The primary outcome is appetite measured by visual analogue scales and energy intake from an test meal. Secondary outcomes include fasting and postprandial appetite-related gut hormones, Simplified Nutritional Appetite Questionnaire score, body composition, cardiorespiratory fitness, muscle strength, physical function and PA. In addition, self-efficacy, cognitive status, dietary restraint, depressive symptoms and compliance and acceptability of the intervention will be assessed. Metabolomic profiles, RMR, muscle motor unit properties and gut microbiome will also be assessed to explore potential underlying mechanisms. This multi-centre randomised controlled trial will advance knowledge on how PD (incorporating PPF products), PA and their combination influence appetite, nutritional status and related health outcomes in community-dwelling older adults and contribute to the prevention of undernutrition. Clinical Trials.gov Registry NCT05608707 (registered on 2 November 2022). NCT05608707 Version 4 (registered on 29 September 2023).
随着年龄的增长,食欲减退是导致营养不足风险增加的一个关键因素。本研究旨在确定创新植物蛋白纤维(PPF)产品在个性化优化饮食(PD)、身体活动(PA)方案及其组合中对社区居住的老年人的食欲和其他营养、功能及临床结局的影响。该多中心随机对照干预试验将招募 180 名社区居住的成年人(德国、爱尔兰和意大利的每个试验中心约 60 名)参与为期 12 周的平行组对照试验。参与者将随机分为四组之一:1. PD(包含两种 PPF 产品):2. PA;3. PD + PA;和 4. 无干预(对照)。主要结局是通过视觉模拟量表和测试餐的能量摄入来衡量的食欲。次要结局包括空腹和餐后与食欲相关的肠道激素、简化营养食欲问卷评分、身体成分、心肺适能、肌肉力量、身体功能和 PA。此外,还将评估自我效能、认知状态、饮食抑制、抑郁症状以及干预的依从性和可接受性。还将评估代谢组学谱、RMR、肌肉运动单位特性和肠道微生物组,以探索潜在的潜在机制。这项多中心随机对照试验将增进对 PD(包含 PPF 产品)、PA 及其组合如何影响社区居住的老年人的食欲、营养状况和相关健康结局的了解,并有助于预防营养不足。 临床试验.gov 注册表 NCT05608707(于 2022 年 11 月 2 日注册)。 NCT05608707 第 4 版(于 2023 年 9 月 29 日注册)。