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膳食纤维摄入量与健康优化：医护人员如何帮助人们达到膳食纤维推荐摄入量？

Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?

机构信息

Programmes in Nutrition, Department of Health Sciences, College of Health and Rehabilitation Sciences, Sargent College, Boston University, Boston, MA, USA

Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.

出版信息

BMJ. 2022 Jul 20;378:e054370. doi: 10.1136/bmj-2020-054370.

DOI:10.1136/bmj-2020-054370
PMID:35858693
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9298262/
Abstract

advocate for the importance of translating the health impact of high fibre diets to patients and clients, with emphasis placed on incorporating a variety of plant based foods to achieve dietary fibre recommendations

摘要

倡导将高纤维饮食对健康的影响向患者和客户进行转化的重要性，重点是纳入各种植物性食物以达到膳食纤维的推荐摄入量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fd07/9298262/4f87d2a7313f/mckn054370.f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fd07/9298262/8651b6593755/mckn054370.f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fd07/9298262/c03ab887db4f/mckn054370.f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fd07/9298262/4f87d2a7313f/mckn054370.f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fd07/9298262/8651b6593755/mckn054370.f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fd07/9298262/c03ab887db4f/mckn054370.f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fd07/9298262/4f87d2a7313f/mckn054370.f3.jpg

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本文引用的文献

[1]
Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains.

Nutrients. 2022-4-22

[2]
Perspective: Utilizing High Amylose Wheat Flour to Increase Dietary Fiber Intake of Children and Adolescents: A Health by Stealth Approach.

Front Public Health. 2022

[3]
Benefits of dietary fibre for children in health and disease.

Arch Dis Child. 2022-11

[4]
Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases.

J Nutr. 2022-2-8

[5]
Not All Fibers Are Born Equal; Variable Response to Dietary Fiber Subtypes in IBD.

Front Pediatr. 2021-1-15

[6]
The Adequacy of Habitual Dietary Fiber Intake in Individuals With Inflammatory Bowel Disease: A Systematic Review.

J Acad Nutr Diet. 2021-4

[7]
Association of Dietary Fiber, Fruit, and Vegetable Consumption with Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis.

Adv Nutr. 2021-6-1

[8]
Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition.

Lancet Planet Health. 2020-8

[9]
Consumer confusion about wholegrain content and healthfulness in product labels: a discrete choice experiment and comprehension assessment.

Public Health Nutr. 2020-12

[10]
Definitions, regulations, and new frontiers for dietary fiber and whole grains.

Nutr Rev. 2020-8-1

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