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酿酒酵母中孢子形成特异性糖化酶基因的转录调控。

Transcriptional control of the sporulation-specific glucoamylase gene in the yeast Saccharomyces cerevisiae.

作者信息

Yamashita I, Fukui S

出版信息

Mol Cell Biol. 1985 Nov;5(11):3069-73. doi: 10.1128/mcb.5.11.3069-3073.1985.

Abstract

In the yeast Saccharomyces cerevisiae, glucoamylase activity appears specifically in sporulating cells heterozygous for the mating-type locus (MAT). We identified a sporulation-specific glucoamylase gene (SGA) and show that expression of SGA is positively regulated by the mating-type genes, both MATa1 and MAT alpha 2. Northern blot analysis revealed that control of SGA is exerted at the level of RNA production. Expression of SGA or the consequent degradation of glycogen to glucose in cells is not required for meiosis or sporulation, since MATa/MAT alpha diploid cells homozygous for an insertion mutation at SGA still formed four viable ascospores.

摘要

在酿酒酵母中,葡糖淀粉酶活性特别出现在交配型基因座(MAT)杂合的产孢细胞中。我们鉴定出一个产孢特异性葡糖淀粉酶基因(SGA),并表明SGA的表达受到交配型基因MATa1和MATα2的正向调控。Northern印迹分析表明,SGA的调控发生在RNA产生水平。减数分裂或产孢过程并不需要SGA的表达或细胞中糖原随后降解为葡萄糖,因为SGA插入突变纯合的MATa/MATα二倍体细胞仍能形成四个有活力的子囊孢子。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1930/369120/a9f1ef10185a/molcellb00141-0202-a.jpg

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