Human and Clinical Nutrition Unit, Department of Medical, Oral and Biotechnological Sciences, University G. D'Annunzio, Chieti, Italy.
Clin Ter. 2024 Sep-Oct;175(5):346-351. doi: 10.7417/CT.2024.5124.
Obesity is a modifiable inflammatory commodity that has been linked to higher morbidity and mortality to those that contract novel viruses, such as H1N1 and SARS-CoV-2. Loss of life and the high cost of obesity highlights the need to focus on preventative measures. This article will discuss obesity as a crucial comorbid inflammatory condition during COVID-19 pandemic, focus on the mechanisms that may contribute to the likely benefits of omega-3 and provide potential recommendations to promote strategies for wellness.
肥胖是一种可改变的炎症性疾病，与感染新型病毒（如 H1N1 和 SARS-CoV-2）的患者的发病率和死亡率升高有关。肥胖导致的生命损失和高昂成本突显了关注预防措施的必要性。本文将讨论肥胖作为 COVID-19 大流行期间的一种关键合并炎症性疾病，重点讨论可能有助于 omega-3 发挥作用的机制，并提供潜在的建议，以促进健康促进策略。
