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ω-3 在 COVID-19 中的概述和潜在作用。

Overview and potential role of omega-3 in COVID-19.

机构信息

Human and Clinical Nutrition Unit, Department of Medical, Oral and Biotechnological Sciences, University G. D'Annunzio, Chieti, Italy.

出版信息

Clin Ter. 2024 Sep-Oct;175(5):346-351. doi: 10.7417/CT.2024.5124.

Abstract

Obesity is a modifiable inflammatory commodity that has been linked to higher morbidity and mortality to those that contract novel viruses, such as H1N1 and SARS-CoV-2. Loss of life and the high cost of obesity highlights the need to focus on preventative measures. This article will discuss obesity as a crucial comorbid inflammatory condition during COVID-19 pandemic, focus on the mechanisms that may contribute to the likely benefits of omega-3 and provide potential recommendations to promote strategies for wellness.

摘要

肥胖是一种可改变的炎症性疾病,与感染新型病毒(如 H1N1 和 SARS-CoV-2)的患者的发病率和死亡率升高有关。肥胖导致的生命损失和高昂成本突显了关注预防措施的必要性。本文将讨论肥胖作为 COVID-19 大流行期间的一种关键合并炎症性疾病,重点讨论可能有助于 omega-3 发挥作用的机制,并提供潜在的建议,以促进健康促进策略。

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