Hegarty Bridget
Civil and Environmental Engineering, Case Western Reserve University, Cleveland, OH, 44118, USA.
Water Res. 2025 Jan 1;268(Pt A):122594. doi: 10.1016/j.watres.2024.122594. Epub 2024 Oct 9.
Current practices in water and wastewater treatment to control unwanted microbes have led to new problems, including health effects from disinfection byproducts, growth of opportunistic pathogens resistant to residual disinfectants (e.g., chlorine), and antibiotic resistance. These challenges are spurring interest in rethinking our practices of microbial control. Simultaneously, advances in molecular biology and computation power are driving renewed interest in using phages (viruses that infect bacteria) to precisely control microbial growth (aka, phage biocontrol). In this Making Waves article, I begin by reviewing the current state of research into phage cocktail design, emphasizing our limited understanding of the features of successful phage cocktails (combinations of multiple types of phages). I describe the state of modeling phage-bacteria interactions and underscore the need for increasing research efforts to predict phage cocktail success, a key gap slowing the application of phage biocontrol. I also detail how research must also focus on techniques for engineering more effective phages to offer a more rapid alternative to phage discovery from natural environments. In this way, phage cocktails comprised of phages with complementary infection strategies may be designed. The final area for increased research effort that I highlight is the need for phage cocktail design to account for possible unintended environmental effects, a risk that is increasingly acknowledged in phage ecology studies but mostly ignored by those developing phage biocontrol technologies. By focusing more research effort towards the areas necessary for intelligent phage cocktail design, we can accelerate the development of phage-based biocontrol in water systems and improve public health.
目前在水和废水处理中控制有害微生物的做法引发了新问题,包括消毒副产物对健康的影响、对残留消毒剂(如氯)具有抗性的机会致病菌的生长以及抗生素耐药性。这些挑战促使人们重新思考我们控制微生物的做法。与此同时,分子生物学和计算能力的进步激发了人们对利用噬菌体(感染细菌的病毒)精确控制微生物生长(即噬菌体生物防治)的新兴趣。在这篇《掀起波澜》文章中,我首先回顾了噬菌体鸡尾酒设计的研究现状,强调我们对成功的噬菌体鸡尾酒(多种噬菌体类型的组合)特征的了解有限。我描述了噬菌体 - 细菌相互作用建模的现状,并强调需要加大研究力度来预测噬菌体鸡尾酒的成功,这是阻碍噬菌体生物防治应用的一个关键差距。我还详细说明了研究必须如何聚焦于改造更有效噬菌体的技术,以便为从自然环境中发现噬菌体提供更快速的替代方法。通过这种方式,可以设计出由具有互补感染策略的噬菌体组成的噬菌体鸡尾酒。我强调的最后一个需要加大研究力度的领域是,噬菌体鸡尾酒设计需要考虑可能产生的意外环境影响,噬菌体生态学研究越来越认识到这一风险,但开发噬菌体生物防治技术的人员大多对此予以忽视。通过将更多研究精力集中在智能噬菌体鸡尾酒设计所需的领域,我们可以加速水系统中基于噬菌体的生物防治的发展并改善公众健康。