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减肥手术后混合餐试验中的餐后症状:临床经验及倾倒综合征定义与管理的批判性综述

Postprandial Symptoms in a Mixed-Meal-Test after Bariatric Surgery: Clinical Experience and a Critical Review of Dumping Syndrome Definition and Management.

作者信息

Samigullin Azat, Weihrauch Julia, Otto Mirko, Rech Andrea, Buchenberger Sandra, Morcos Michael, Humpert Per M

机构信息

Clinic for Endocrinology and Metabolism, Stoffwechselzentrum Rhein-Pfalz, Mannheim, Germany.

Surgical Clinic, Medical Faculty Mannheim, University of Heidelberg, Mannheim, Germany.

出版信息

Obes Facts. 2025;18(1):31-38. doi: 10.1159/000541780. Epub 2024 Oct 15.

Abstract

INTRODUCTION

Despite recent attempts to reach a consensus on the diagnostic criteria and treatment of dumping syndrome (DS) after bariatric surgery, many questions about the clinical applicability and significance of standardized provocation tests remain unanswered. The objective of this study was to retrospectively evaluate a mixed-meal-test (MMT) based on general nutritional recommendations after bariatric surgery and its clinical value in diagnosing DS.

METHODS

The MMT contained 15.5 g of protein, 10 g of fat, 20.7 g of carbohydrates, and 3.1 g of dietary fiber, totaling 241 kcal. Symptoms based on the Sigstad Score, along with blood sugar, hematocrit, pulse rate, and blood pressure, were collected as primary readouts. The analysis included 58 MMTs from 56 patients who reported postprandial symptoms indicative of DS and were referred to the clinic by surgeons or general practitioners.

RESULTS

Although all individuals reported significant symptoms at home, the MMT showed a positive symptom score (Sigstad Score ≥7) in only 16 cases (28%). Neither a heart rate increase >10 BPM nor the 3% hematocrit increase suggested as cut-offs for early DS by the consensus paper were associated with the Sigstad Score or individually reported symptoms. None of the participants had a postprandial glucose decrease below 50 mg/dL; one fell below 60 mg/dL and 14 fell below 70 mg/dL. A blood glucose decrease below 70 mg/dL was not associated with symptoms.

CONCLUSION

The MMT showed that only a minority of patients reported classical DS symptoms under controlled conditions. Changes in hematocrit, heart rate, and blood sugar decrease below 70 mg/dL did not help to predict symptoms in the individuals studied. The data, in the context of existing evidence, suggest that provocation tests have little value in clinical practice and that DS as a clinical entity after bariatric surgery should be reevaluated.

摘要

引言

尽管最近试图就减肥手术后倾倒综合征(DS)的诊断标准和治疗达成共识,但关于标准化激发试验的临床适用性和意义的许多问题仍未得到解答。本研究的目的是回顾性评估基于减肥手术后一般营养建议的混合餐试验(MMT)及其在诊断DS中的临床价值。

方法

MMT包含15.5克蛋白质、10克脂肪、20.7克碳水化合物和3.1克膳食纤维,总计241千卡。以基于西格斯塔德评分的症状以及血糖、血细胞比容、脉搏率和血压作为主要读数进行收集。分析包括来自56名患者的58次MMT,这些患者报告有餐后症状提示DS,并由外科医生或全科医生转诊至诊所。

结果

尽管所有个体在家中均报告有明显症状,但MMT仅在16例(28%)中显示出阳性症状评分(西格斯塔德评分≥7)。共识文件建议作为早期DS临界值的心率增加>10次/分钟或血细胞比容增加3%均与西格斯塔德评分或个体报告的症状无关。没有参与者餐后血糖降至50mg/dL以下;1人降至60mg/dL以下,14人降至70mg/dL以下。血糖降至70mg/dL以下与症状无关。

结论

MMT显示,在受控条件下,只有少数患者报告有典型的DS症状。血细胞比容、心率变化以及血糖降至70mg/dL以下无助于预测所研究个体的症状。结合现有证据来看,这些数据表明激发试验在临床实践中价值不大,减肥手术后作为一种临床实体的DS应重新评估。

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