Dietary titanium dioxide nanoparticles impair intestinal epithelial regeneration by perturbating the function of intestinal stem cells.

Intestinal health is closely linked to intestinal stem cells (ISCs), which are highly sensitive to the harmful substances in the lumen. However, there is limited knowledge regarding the effects of food additives on ISCs. This study aims to investigate the impact of dietary titanium dioxide nanoparticles (TiO NPs) compared with titanium dioxide microparticles (TiO MPs) on intestinal health associated with ISCs in response to dextran sodium sulfate (DSS)-induced enteritis in mice, as well as the related mechanism. We found that exposure to 1% (w/w) TiO NPs aggravated DSS-induced enteritis in mice, while this effect could not be observed under exposure to TiO MPs. Additionally, 1% (w/w) TiO NPs exposure under DSS-induced enteritis worsened the ISC-mediated regeneration of intestinal epithelium by decreasing the epithelial cell proliferation and epithelial turnover rate while increasing epithelial cell death. Meanwhile, using a 3D intestinal organoid model, we discovered that 20 μg/mL TiO NPs impaired ISC function and disrupted ISC fate specification both ex vivo and in vitro. Furthermore, TiO NPs hindered the nuclear translocation of β-catenin, reducing the overall output of Wnt signaling. Together, TiO NPs deteriorated the intestinal epithelial regeneration of mice with DSS-induced enteritis by perturbating ISC function and fate specification through a mechanism involving Wnt signaling. These findings highlight the adverse effect of dietary TiO NPs on ISCs and shed light on the particle size optimization of TiO food additive.