Epidemiology Branch, National Institute of Environmental Health Sciences, Durham, NC 27709, USA.
Department of Microbiology, Immunology and Physiology, Meharry Medical College, Nashville, TN 37208, USA.
Nutrients. 2024 Oct 9;16(19):3414. doi: 10.3390/nu16193414.
The most recent vitamin D data from the National Health and Nutrition Examination Survey (NHANES) have not been examined. We used data from NHANES to describe trends in 25-hydroxyvitamin D [25(OH)D] from 2011 to 2018 and for the most recent cycle (2017-2018) to identify groups with lower levels of 25(OH)D and factors predictive of 25(OH)D. The 31,628 participants were weighted to represent the entire U.S. population. For each 2-year NHANES survey cycle (2011 to 2018), we calculated the weighted median (25th and 75th percentiles) of 25(OH)D and the proportion of the population within the following categories (nmol/L): <30, 30-<50, 50-<75, 75-<125, and ≥125. For 2017-2018, we stratified by demographic and behavioral factors. Multivariate linear regression identified variables predictive of 25(OH)D. The median 25(OH)D (nmol/L) increased slightly from 2013-2014 [66.5 (25th and 75th percentiles: 51.3, 83.0)] to 2017-2018 [68.7 (52.3, 87.8)], and the prevalence of 25(OH)D <50 nmol/L decreased slightly (23.4% vs. 21.3%). In 2017-2018, characteristics associated with lower 25(OH)D were age (12-39 years), male gender, non-Hispanic Black, higher BMI, lower income and education, winter season, not taking vitamin D supplements, or "never" using sunscreen. When stratified by age, race/ethnicity, and gender simultaneously, median 25(OH)D was lowest among non-Hispanic Black females aged 12-19 (38.5 nmol/L) or 20-39 (38.9 nmol/L). Predictors of 25(OH)D level differed by race/ethnicity, e.g., increasing BMI was associated with larger decrements in 25(OH)D among Mexican Americans. : This analysis is the first to examine vitamin D levels stratified by multiple characteristics simultaneously. This strategy identified populations at higher risk for health sequelae due to low levels of vitamin D. For example, high levels of deficiency were found in non-Hispanic Black females of reproductive age.
美国国家健康和营养检查调查(NHANES)最近的维生素 D 数据尚未进行研究。我们使用 NHANES 的数据描述了 2011 年至 2018 年 25-羟维生素 D [25(OH)D]的趋势,并对最近的周期(2017-2018 年)进行了分析,以确定 25(OH)D 水平较低的人群和预测 25(OH)D 的因素。共有 31628 名参与者经过加权处理,以代表整个美国人口。对于每两年一次的 NHANES 调查周期(2011 年至 2018 年),我们计算了 25(OH)D 的加权中位数(第 25 和第 75 个百分位数)以及以下类别中人群的比例(nmol/L):<30、30-<50、50-<75、75-<125 和≥125。对于 2017-2018 年,我们根据人口统计学和行为因素进行了分层。多元线性回归确定了预测 25(OH)D 的变量。2017-2018 年,25(OH)D(nmol/L)的中位数(中位数)略有增加,从 2013-2014 年的 66.5(第 25 和第 75 个百分位数:51.3、83.0)增加到 2017-2018 年的 68.7(52.3、87.8),50nmol/L 以下的 25(OH)D 患病率略有下降(23.4%比 21.3%)。在 2017-2018 年,与较低 25(OH)D 相关的特征包括年龄(12-39 岁)、男性、非西班牙裔黑人、更高的 BMI、较低的收入和教育水平、冬季、不服用维生素 D 补充剂或“从不”使用防晒霜。当按年龄、种族/民族和性别同时分层时,非西班牙裔黑人 12-19 岁(38.5nmol/L)或 20-39 岁(38.9nmol/L)的女性的中位 25(OH)D 最低。25(OH)D 水平的预测因素因种族/民族而异,例如,BMI 的增加与墨西哥裔美国人 25(OH)D 水平的更大下降有关。:这项分析是首次同时按多种特征对维生素 D 水平进行分层。该策略确定了由于维生素 D 水平低而导致健康后果风险较高的人群。例如,在生育年龄的非西班牙裔黑人女性中发现了高水平的缺乏症。